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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS HSA 5038 COMMUNITY NUTRITION ELECTIVE 1 0 0 4

Offered By

Public Health

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

PROFESSOR OSMAN ALPARSLAN ERGÖR

Offered to

Public Health

Course Objective

The aim of this course is to teach biostatistical methods that are used in planning, conducting and analysing the scientific research by using statistical softwares

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description

Recomended or Required Reading

References: 1. K. Özdamar. SPSS ile Biyoistatistik. Kaan Kitabevi, Eskişehir, 2003. 2. Aksakoğlu G. Sağlıkta araştırma teknikleri ve analiz yöntemleri. DEÜ Rektörlük Matbaası, Izmir 2001. 3. http://www.spss.com.tr/ 4. http://www.pitzer.edu/offices/information_technology/documentation/miscellaneous/spssbasics. pdf 5. http://kerem.koseoglu.info/down/spss_manual_v5_(kk).pdf

Planned Learning Activities and Teaching Methods

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 PRF PERFORMANCE 3 FIN FINAL EXAM 4 FCGR FINAL COURSE GRADE MTE * 0.30 + PRF* 0.30 + FIN* 0.40 5 RST RESIT 6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + PRF* 0.30 + RST* 0.40

Further Notes About Assessment Methods

None

Assessment Criteria

If the average of homework score and final exam score is over 75 then the student will pass the course.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Belgin Unal Dokuz Eylül University Faculty of Medicine Dept. of Public Health Inciralti- Izmir

Office Hours

09:00-17:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) TOTAL WORKLOAD (hours) 0

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12