• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TLT 2251 PRACTICE COMPULSORY 0 40 0 4

Offered By

Medical Laboratory Techniques

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASISTANT PROFESSOR NEVCIVAN GÜLDAŞ

Offered to

Medical Laboratory Techniques

Course Objective

The purpose of the internship, theoretical and practical classes during the day in the workplace issues auditors are responsible for the control and supervision of internship practical training at making, professional skills and gain experience.

Learning Outcomes of the Course Unit

1   Observations and apply the blood collection process. 2   Centrifugation of blood to be taken to apply. 3   Apply the serum-plasma separation process. 4   Hemogram apply process work. 5   Apply the process of sedimentation study. 6   Monitor and implement the process of urine analysis. 7   Apply direct microscopic examination process. 8   Monitor and implement the cultivation of culture. 9   Monitors the progress of interpreting the results of the culture. 10   Glucose testing monitors work. 11   Monitors the operation of the various biochemical tests. 12   Followed by the preparation of the analyzer. 13   The analyzer monitors the calibration process. 14   The test results of the control of the tracks. 15   Monitors the progress of fecal occult blood test. 16   View of the tracks and apply in faeces.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

TLT 1159 - Laboratory Chemistry and Practice Tools TLT 1150 - Summer Practice I TLT 2263 - Clinical Biochemistry TLT 2267 - Basic Laboratory Practice I

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Training on-site application 2 Training on-site application 3 Training on-site application

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

applications in laboratory

Assessment Methods

Successful / Unsuccessful

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Case study 15 7 105 TOTAL WORKLOAD (hours) 105

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 LO.1 1 1 1 1 1 1 1 1 1 1 1 1 LO.2 1 1 1 1 1 1 1 1 1 1 1 1 LO.3 1 1 1 1 1 1 1 1 1 1 1 1 LO.4 1 1 1 1 1 1 1 1 1 1 1 1 LO.5 1 1 1 1 1 1 1 1 1 1 1 1 LO.6 1 1 1 1 1 1 1 1 1 1 1 1 LO.7 1 1 1 1 1 1 1 1 1 1 1 1 LO.8 1 1 1 1 1 1 1 1 1 1 1 1 LO.9 1 1 1 1 1 1 1 1 1 1 1 1 LO.10 1 1 1 1 1 1 1 1 1 1 1 1 LO.11 1 1 1 1 1 1 1 1 1 1 1 1 LO.12 1 1 1 1 1 1 1 1 1 1 1 1 LO.13 1 1 1 1 1 1 1 1 1 1 1 1 LO.14 1 1 1 1 1 1 1 1 1 1 1 1 LO.15 1 1 1 1 1 1 1 1 1 1 1 1 LO.16 1 1 1 1 1 1 1 1 1 1 1 1