COURSE UNIT TITLE

: SERVICES MARKETING

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
EMB 7016 SERVICES MARKETING ELECTIVE 3 0 0 6

Offered By

Executive MBA

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR BILGE AYKOL

Offered to

Executive MBA

Course Objective

The primary objective of the course is to help students succeed in their potential roles as executives of service-producing organizations, or of goods-producing organizations that wish to emphasize the service dimension of their product offering for competitive advantage.

Learning Outcomes of the Course Unit

1   Demonstrate an understanding of the crucial and growing role played by services in the world economy.
2   Recognize service marketing strategies of the companies with the purpose of understanding the complexities of service design, delivery, and communication in the real business life..
3   Analyze academic journals in order to improve their academic working skills.
4   Demonstrate high communication skills in presenting an analysis.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction to the course Chapter 1: New Perspectives on Marketing in the Service Economy
2 Chapter 1: New Perspectives on Marketing in the Service Economy Article: Vargo & Lusch (2004)
3 Chapter 2: Consumer Behavior in a Services Context Article: Grove et al. (1992)
4 Chapter 4: Developing Service Products: Core and Supplementary Elements Articles: Pine & Gilmore (1998); Pine & Gilmore (2008)
5 Chapter 5: Distributing Services through Physical and Electronic Channels Article: Bitner (1992)
6 Chapter 6: Setting Prices and Implementing Revenues Management
7 Mid-term exam
8 Chapter 7: Promoting Services and Educating Customers Article: Bitner et al. (1994)
9 Chapter 8: Designing and Managing Service Processes
10 Chapter 10: Crafting the Service Environment
11 Chapter 11: Managing People for Service Advantage
12 Guest speaker
13 Term project presentations
14 Term project presentations

Recomended or Required Reading

Lovelock, C. & Wirtz, J. (2011). Services Marketing: People, Technology, and Strategy. Upper Saddle River, NJ:Pearson.
Vargo, S.L. & Lusch, R.F (2004). Evolving to a New Dominant Logic for Marketing.
Journal of Marketing, 68(1): 1-17.
Grove, S.J., Fisk, R.P., &, Bitner, M.J. (1992). Dramatizing the service experience: A managerial approach. Advances in Services Marketing and Management, 1, 91-121.
Pine, B.J., & Gilmore, J.H. (1998). Welcome to the experience economy. Harvard Business Review, 76 (4), 97-105.
Pine, B.J. & Gilmore, J.H. (2008). The eight principles of strategic authenticity. Strategy & Leadership, 36(3), 35 40.
Bitner, M.J. (1992). Servicescapes: The Impact of Physical Surroundings on Customers and Employees. Journal of Marketing, 56 (April): 57-71.
Bitner, M.J., Booms, B.H. & Mohr, L.A. (1994). Critical Service Encounters: The Employee's Viewpoint. Journal of Marketing, 58(4): 95-106.

Planned Learning Activities and Teaching Methods

Lecture, discussion, assignment

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.40 + STT * 0.20 + FIN * 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + STT * 0.20 + RST * 0.40

Further Notes About Assessment Methods

Semester-work comprises a blueprinting report for a specified service.

Assessment Criteria

1. Mid-term and final exams will be based on understanding, synthesis and evaluation of the material discussed in class.
2. Presentations will be assessed on preparation, understanding, knowledge, capacity to structure, oral communication skills, ability to respond to questions and manage discussion.

Language of Instruction

English

Course Policies and Rules

Attending at least 70 percent of lectures is mandatory.
Plagiarism of any type will result in disciplinary action.
Students are expected to participate actively in class discussions.
Students are expected to attend to classes on time.
Students are expected to prepare ahead of time for class.
Students are expected to follow appropriate business etiquette regarding cell phones.

Contact Details for the Lecturer(s)

bilge.aykol@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparation for midterm exam 1 30 30
Preparation for final exam 1 40 40
Preparing assignments 1 35 35
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 146

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8
LO.15
LO.23
LO.34
LO.45