COURSE UNIT TITLE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

Efes Vocational School
Program of Tourismand Hotel Manegement

Course Objective

The main purpose of the course is to provide students with an opportunity to use their knowledge and experiences from previous courses in their programs to develop or modify a food product. Product formulation, ingredient interaction, market evaluation, Sensory evaluation, consumer testing, data interpretation, safety, and regulation will be covered. The impact of ingredient substitution and/or addition, and formulation on final product will be considered. Panel tests and their statistical interpretations; taste, odor, color, and texture; will be done to analyze the acceptance of new product by consumers.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

1- Gordon W F, New food product Development: From concept to market place, CRC press, 2004
2- O'Mahony M,Sensory evaluation of food : statistical methods and procedures, New York, Marcel Dekker, 1986
3- McGee H, On food and cooking : the science and lore of the kitchen, New York, Scribner, 2004
4- Fellow P, Food processing technology : principles and practice, 3. ed., Cambridge, Woodhead, 2009
5- Gaman P M, Sherrington K B, The science of food, 4. ed., Oxford, Butterworth-Heinemann, 1996

Planned Learning Activities and Teaching Methods

Lectures, video impressions about the true facts and circumstances related to the subjects, assignments, presentations and by following the current researches through the study of academic papers on the subject

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes