• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS MSH 0038 ENTREPRENEURSHIP ELECTIVE 2 0 0 2

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

Efes Vocational School Program of Tourismand Hotel Manegement

Course Objective

The main objective of this course, is to inform students about entrepreneurship in general matters. Issues such as, who is an entrepreneur, what are the main motivations of the entrepreneur, what is needed in order to be a good and effective entrepreneur, the future of entrepreneurship are aimed to be transferred to the students

Learning Outcomes of the Course Unit

1   Queries entrepreneurial capabilities from motion of the feature of Entrepreneurship 2   Learn the types of management and the necessary regulations about founding processes 3   Know the characteristics of entrepreneurs and entrepreneurship has information about ways to improve their skills

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Basic Concepts Of Entrepreneurship 2 New Economy 3 Setting Up A Business, Firm Types And Regulations 4 Examples Of Failure And Bankcrupt Reasons 5 Work Organisation/ Functions And Strategies 6 New Economy/ Old Economy And Differentiation 7 Mid-Term Exam 8 Mid-Term Exam 9 Areas Of Entrepreneurship 10 Entrepreneurial Process 11 Definition And Source Of Business Idea 12 Developing A Business Idea 13 Business Plan And Elements 14 Business Plan Preparation Process, Preparing A Business Plan 15 Final sınavı

Recomended or Required Reading

Döm, S. (2006), Girişimcilik ve Küçük Işletme Yöneticiliği, Detay yayıncılık. Sanlı, Mehmet ve Şahsuvar, Adnan, Girişimciler Için Iş Planı Rehberi.

Planned Learning Activities and Teaching Methods

Lecturing.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) VZ * 0.40 + FN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) VZ * 0.40 + BUT * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

Will be announced.

Contact Details for the Lecturer(s)

Will be announced.

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Preparations before/after weekly lectures 12 1 12 Preparation for midterm exam 1 5 5 Preparation for final exam 1 8 8 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 51

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 1 LO.2 1 LO.3 1