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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS MSH 0011 FUSION CUISINE PRACTICES ELECTIVE 2 1 0 3

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

Efes Vocational School Program of Tourismand Hotel Manegement

Course Objective

Unification and interference of cooking techniques and materials belonging to different regions and different nations on the same plate. To cook and present meals by using formed innovative, original and creative techniques. To provide information about the history of fusion cuisine.

Learning Outcomes of the Course Unit

1   To know the definition of fusion cuisine 2   To know the using status of fusion cuisine 3   To know formation of a single product by using available material types.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Definition and development of Fusion Cuisine 2 Definition and development of Fusion Cuisine (continue) 3 International fusion cuisines 4 International fusion cuisines (continue) 5 International fusion cuisines (continue) 6 Fusion Cuisine in Turkey (case study) 7 Midterm exam 8 Fusion Cuisine in Turkey (case study)-Continue 9 Application 10 Application 11 Application 12 Application 13 Application

Recomended or Required Reading

Fusion Food Cookbook Hardcover by Hugh Carpenter (Author) , Terri Sandison (Photographer) Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants Paperback by Mark Reinfeld (Author) , Bo Rinaldi (Author)

Planned Learning Activities and Teaching Methods

face to face teaching, question-answer, practice

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) VZ * 0.40 + FN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) VZ * 0.40 + BUT * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

to be anounced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

nihan.gogus@deu.edu.tr

Office Hours

to be anounced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Tutorials 12 1 12 Preparation for midterm exam 1 12 12 Preparation for final exam 1 12 12 Preparations before/after weekly lectures 12 1 12 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 76

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 1 LO.2 1 LO.3 1