• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 1006 TOURISM GEOGRAPHY COMPULSORY 3 0 0 3

Offered By

Program of Tourismand Hotel Manegement

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

Program of Tourismand Hotel Manegement

Course Objective

To describe Turkey's specific tourism products, natural- historical and archeological attractions.

Learning Outcomes of the Course Unit

1   To know and manage the specific tourism types in Turkey for the tourism purposes 2   To understand the geographical situation of Turkey and its importance for tourism. 3   To learn the tourism strategies and the planning policies of Turkey 4   To learn the civilizations which passed through Anatolia and to learn the strong historical richnesses of Turkey for the tourism potential 5   To know the archeological attractions in Turkey.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Inventory Of Tourism In Turkey By Region 1 2 Inventory Of Tourism In Turkey By Region 2 3 Natural Beauty On The Basis Of Regions 1 4 Natural Beauty On The Basis Of Regions 2 5 Natural Beauty On The Basis Of Regions 3 6 Natural Beauty On The Basis Of Regions 4 7 Mid-term Exam 8 Mid-term Exam 9 Historical Values On The Basis Of Regions 1 10 Historical Values On The Basis Of Regions 2 11 Historical Values On The Basis Of Regions 3 12 Historical Values On The Basis Of Regions 4 13 Values Created On The Basis Of Regions 14 Turkey Tourism Inventory Within The Scope Of Responsible And Sustainable Tourism 15 Final Exam

Recomended or Required Reading

Türkiye Turizm Coğrafyası Editör: Yrd Doç. Gürhan Aktaş Detay Yayıncılık

Planned Learning Activities and Teaching Methods

Lecturing.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) VZ * 0.40 + FN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) VZ * 0.40 + BUT * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

Will be announced.

Contact Details for the Lecturer(s)

Will be announced.

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparation for midterm exam 1 5 5 Preparation for final exam 1 8 8 Preparations before/after weekly lectures 12 2 24 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 1 LO.2 1 LO.3 1 LO.4 1 LO.5 1 1 1 1 1 1