Description of Individual Course Units
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Offered By |
International Trade |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
Offered to |
Tourism and Hotel Management |
Course Objective |
The aim of this course is to provide an understanding of fundamental concepts of managerial accounting, cost systems and managerial accounting techniques that are used in accordance with the strategic management objectives. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Textbook: Süleyman YÜKÇÜ, Yönetim Muhasebesi, Altın Nokta Yayınları, Izmir. |
Planned Learning Activities and Teaching Methods |
1. Lecturing, |
Assessment Methods |
Successful / Unsuccessful *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Learning outcomes will be assessed by mid-term and final exams. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
To be announced. |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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