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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3029 RUSSIAN I ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASISTANT PROFESSOR GÖZDE TÜRKÖZ BAKIRCI

Offered to

Gastronomy And Culinary Arts

Course Objective

In matters referred to in the course content related to the field of study of the students know the terminology and to follow professional Russian literature

Learning Outcomes of the Course Unit

1   Oral presentations will configure the Russian content. 2   Thinking of shares in Russian 3   Use Learned Russian words 4   Create a text about a topic Russian 5   The text of the Russian comments

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 days, months, years, time units 2 directions; modal verbs 3 personal pronouns 4 "Whether" sentences 5 present tense, past tense 6 3 basic forms of verbs 7 Midterm 8 Midterm 9 "To be, to have" gravity of their acts 10 Past tense 11 clauses, sentences principle 12 "Whether" side of the words and their use in the main sentence 13 the past tense of modal verbs; the current time again 14 adjective clauses, degrees of adjectives 15 Final Exam 16 Final Exam

Recomended or Required Reading

Course notes

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

Successful / Unsuccessful *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Russian

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 6 6 Preparation for final exam 1 7 7 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 5 5 LO.2 5 5 5 LO.3 5 5 5 LO.4 5 5 5 LO.5 5 5 5