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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3024 FRENCH II ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASISTANT PROFESSOR GÖZDE TÜRKÖZ BAKIRCI

Offered to

Gastronomy And Culinary Arts

Course Objective

In matters referred to in the course content related to the field of study of the students to know and to follow the terminology of professional French literature

Learning Outcomes of the Course Unit

1   French configures the content of the verbal presentation 2   Share your thoughts in French 3   Use learned French words 4   Create a text in French on a topic 5   The text of the French comments

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 basic concepts related to Front Office 2 basic concepts related to Front Office 3 basic concepts related to housekeeping 4 basic concepts related to housekeeping, 5 Food and drinks basic concepts of management 6 Food and drinks basic concepts of management 7 Midterm 8 Midterm 9 basic concepts related to tourism geography 10 Basic concepts related to accounting 11 Basic concepts related to accounting 12 basic concepts related to financing 13 basic concepts related to financing 14 Basic concepts and research techniques 15 Final Exam 16 Final Exam

Recomended or Required Reading

Course notes

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

Successful / Unsuccessful *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

French

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 6 6 Preparation for final exam 1 7 7 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 5 5 LO.2 5 5 5 LO.3 5 5 5 LO.4 5 5 5 LO.5 5 5 5