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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 4002 CULINARY APPLICATIONS IV COMPULSORY 0 4 0 5

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASISTANT PROFESSOR GÖZDE TÜRKÖZ BAKIRCI

Offered to

Gastronomy And Culinary Arts

Course Objective

Having information about food products and applications.

Learning Outcomes of the Course Unit

1   Poultry meat preparation and cooking methods of learning 2   Preparation of fish and seafood cooking methods and learning 3   Large and small cattle meat preparation and cooking methods of learning 4   learning offal and game animal cooking methods 5   To have information about the basic jelly, pudding, muss and preparation techniques

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Poultry meat preparation and cooking methods Poultry meat preparation and cooking methods 2 Preparation and cooking methods for fish and seafood 3 Large and small cattle meat preparation and cooking methods 4 Offal cooking methods 5 Hunting animal meat cooking methods 6 Basic jelly, banana pudding and preparation techniques 7 Midterm 8 Midterm 9 Application; prepared dishes using poultry 10 Application; Fish and seafood dishes are prepared using 11 Application; Shred meat and livestock 12 Application; dishes prepared using meat and livestock 13 Application; dishes prepared using offal 14 Application; meat dishes prepared with hunting animals 15 Final Exam 16 Final Exam

Recomended or Required Reading

Eraslan N. (2012) Pişirme yöntemleri Ankara: detay yayıncılık. Türkan C. ( 2010 ) Mutfak Teknolojisi. Cemal Türkkan yayınları Türkan C. ( 2010 ) Aşçılık. Cemal Türkkan yayınları. Brown Amy (2000). Understanding food Belmont: Wadsworth Thomson Learning

Planned Learning Activities and Teaching Methods

Expression, Practice

Assessment Methods

Successful / Unsuccessful *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Tutorials 12 4 48 Preparations before/after weekly lectures 12 5 60 Preparation for midterm exam 1 7 7 Preparation for final exam 1 8 8 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 125

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 LO.2 5 LO.3 5 LO.4 5 LO.5 5