COURSE UNIT TITLE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

Efes Vocational School
Catering Services Programme
Tourism and Hotel Management
Civil Aviation Management

Course Objective

The main purpose of this course is to provide the students the necessary information about the general features of food additives, the usage areas and potential health risks of food additives.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

T. ALTUĞ ONOĞUR, 'Gıda Katkı Maddeleri', SIDAS 2011, IZMIR.
H. ŞIMŞEK, 'Gıda Katkı Maddeleri Rehberi', Lemi Yayıncılık.
A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate, 'Food Additives', Taylor & Francis, 2001.
S.N.Mahindru, 'Food Additives', APH Publishing, 2008.

Planned Learning Activities and Teaching Methods

Lectures, video impressions about the true facts and circumstances related to the subjects, assignments, presentations and by following the current researches through the study of academic papers on the subject.

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

To be announced

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes