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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS MSH 0017 FOOD AND BEVERAGE MANAGEMENT ELECTIVE 2 0 0 3

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR EDA AVCI

Offered to

Efes Vocational School Catering Services Programme Tourism and Hotel Management Civil Aviation Management

Course Objective

To give useful management and organization knowledge needed to work as a manager in food and beverage services.

Learning Outcomes of the Course Unit

1   To gain the basic knowledge and skills necessary for food and beverage service. 2   Students will gain the knowledge of the food and beverage service methods and principles and gain the skills of management 3   Students will gain the knowledge of education and control of service personnel.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Importance and description of food and beverage industry 2 Management and organizational principles 3 Management and organizational principles 4 Manager properties 5 Management theory and functions 6 The problems of food and beverage services manager 7 Midterm exam 8 The problems of food and beverage services manager 9 Business classification 10 Studies to be done in the organization of food and beverage business 11 Organization structure 12 Staff job descriptions 13 Staff job descriptions

Recomended or Required Reading

Yiyecek Içecek Hizmetleri Yönetimi ve Işletmeciliği, Yrd. Doç. Dr. Alptekin Sökmen

Planned Learning Activities and Teaching Methods

face to face teaching and question-answer.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

to be anounced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

nihan.gogus@deu.edu.tr

Office Hours

to be anounced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Preparation for midterm exam 1 12 12 Preparation for final exam 1 12 12 Preparations before/after weekly lectures 12 2 24 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 76

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 1 1 LO.2 1 1 LO.3 1 1