COURSE UNIT TITLE

: BAR SERVICE

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
MSH 0018 BAR SERVICE ELECTIVE 2 0 0 3

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

Efes Vocational School
Catering Services Programme
Tourism and Hotel Management
Civil Aviation Management

Course Objective

The aim of this course is to teach the production and service of alcoholic and non alcoholic beverage, cocktails, foods served at the bar. In addition this course will provide the qualification of bar closing transaction and designing new cocktail recipes.

Learning Outcomes of the Course Unit

1   Provide soft drink service at bar
2   Provide alcoholic beverage service at bar
3   Ensure cocktail preparation
4   To prepare the foods served at the bar
5   To make bar closing transaction and designing new cocktail recipes

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 To prepare Hot Drinks, to prepare Cold Drinks
2 To prepare high alcoholic beverages, to prepare low alcoholic beverages
3 To make the service of snacks, to make the service of liqueurs and digestive drinks
4 Ensure the preparation of non-alcoholic cocktails
5 Ensure the preparation of alcoholic cocktails
6 To set the standards for the food to be served with drinks
7 MIDTERM EXAM
8 Ensure the the service of Snacks, fruit and desserts
9 To edit the product request form
10 Do the safe closure
11 To make bar cleaning and storage operations
12 To prepare a new cocktail recipe / tasting on offer, to photo the prepared cocktail recipes
13 To calculate the cost of cocktail recipes / pricing

Recomended or Required Reading

Vefa Zat, Bar Servis Kokteyl Rehberi, Derin yayınları
M. Gürel, G. Gürel; Servis ve Bar Temel Kitabı, MEB, 2001
Deleon Jack; 100 Alkolsüz Kokteyl, Remzi Kitabevi
Bar Işletmeciliği, Mehmet Sarı Işık

Planned Learning Activities and Teaching Methods

Lectures, video impressions about the true facts and circumstances related to the subjects, assignments, presentations and by following the current researches through the study of academic papers on the subject.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 2 24
Preparation for midterm exam 1 12 12
Preparation for final exam 1 12 12
Preparations before/after weekly lectures 12 2 24
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 76

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19PO.20
LO.111
LO.211
LO.311
LO.411
LO.511

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BİD

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