Description of Individual Course Units
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Offered By |
Efes Vocational School |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
Offered to |
Efes Vocational School |
Course Objective |
Unification and interference of cooking techniques and materials belonging to different regions and different nations on the same plate. To cook and present meals by using formed innovative, original and creative techniques. To provide information about the history of fusion cuisine. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Fusion Food Cookbook Hardcover by Hugh Carpenter (Author) , Terri Sandison (Photographer) |
Planned Learning Activities and Teaching Methods |
face to face teaching, question-answer, practice |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
to be anounced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
nihan.gogus@deu.edu.tr |
Office Hours |
to be anounced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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