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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 2024 FOOD AND BEVERAGE SERVICES COMPULSORY 3 0 0 5

Offered By

Tourism and Hotel Management

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSISTANT PROFESSOR CEYLAN ALKAN

Offered to

Tourism and Hotel Management

Course Objective

This course aims to provide students with fundamental knowledge and skills about food and beverage industry & management

Learning Outcomes of the Course Unit

1   Knowing and applying management rules in F&D operations 2   Knowing fundamental principles of menu planning 3   Explaining characteristics of production sand service techniques at F&B operations 4   Knowing rules for sanitation and hygiene at F&B operations 5   Knowing and applying marketing rules at F&B operations

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Introduction to F&B management 2 Food service sector 3 Organization of F&B operations: Basic rules of management for F&B operations 4 Menu planning 5 Kitchen 6 Purchasing and Receiving 7 Purchasing and receiving 8 Midterm exam - production 9 Production 10 Santiation and security 11 Service 12 Service 13 Marketing 14 Review

Recomended or Required Reading

Nilüfer Koçak, Yiyecek Içecek Hizmetleri Yönetimi, Detay Yayıncılık, Ankara, 2008 Ahmet Aktaş, Yiyecek Içecek Hizmetleri Yönetimi, Detay Yayıncılık, Ankara, 2012.

Planned Learning Activities and Teaching Methods

Lecture

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 ASG ASSIGNMENT 3 FIN FINAL EXAM 4 FCGR FINAL COURSE GRADE MTE * 0.20 + ASG * 0.20 + FIN * 0.60 5 RST RESIT 6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.20 + ASG * 0.20 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

turgay.bucak@deu.edu.tr

Office Hours

Wednesday, 14:00 - 15:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 25 25 Preparation for final exam 1 25 25 Final 1 2 2 Midterm 1 2 2 TOTAL WORKLOAD (hours) 114

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 LO.1 5 LO.2 5 LO.3 5 LO.4 5 LO.5 5