COURSE UNIT TITLE

: INTERNATIONAL CUISINES II

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 4012 INTERNATIONAL CUISINES II COMPULSORY 2 2 0 3

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

DOCTOR PINAR IŞILDAR

Offered to

Gastronomy and Culinary Arts

Course Objective

To learn world cuisines, history and development. It is to have control over their applications.

Learning Outcomes of the Course Unit

1   To know different cultures
2   To know world cuisines
3   Establishment of cultural cuisine relation
4   To be able to have practice in the kitchens
5   To follow new developments in the world

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Japanese Cuisine, characteristics, eating and drinking culture
2 Japanese Cuisine Practices
3 Chinese cuisine features, eating and drinking culture,
4 Chinese Cuisine Practices
5 Mexican Cuisine features, eating and drinking culture,
6 Mexican Cuisine Practices
7 Midterm Exam
8 Midterm Exam
9 North American characteristics, eating and drinking culture
10 South American Cuisine, features, eating and drinking culture
11 North American / South American Cuisine Practices
12 Middle Eastern Cuisine characteristics, eating and drinking culture
13 Middle Eastern Cuisine Practices
14 Common World Kitchen applications
15 final exam
16 final exam

Recomended or Required Reading

Dünya Mutfakları Atlası -Gilles Fumey,NTV Yiyelim Içelim, Tarihini Bilelim
Dünden Bugüne Gastronomi-Deniz Gürsoy Türk ve Dünya Mutfağından Seçmeler

Planned Learning Activities and Teaching Methods

1. Lecture
2. Homework
3. Applied course

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Vize
2 FN Final
3 BNS BNS VZ*0.40+FN * 0.60
4 BUT Bütünleme Notu
5 BBN Bütünleme Sonu Başarı Notu VZ*0.40+BUT * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40)
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies, applications and discussions in the class (%60).

Assessment Criteria

1. Midterm exam
2. Final exam
3. Homework

Language of Instruction

Turkish

Course Policies and Rules

Attending at least 70 percent of lectures is mandatory. The instructor have the right to make practical examinations. Lecturers have the right to give homework. The students are subject to the principles of faculty teaching and examination principles.

Contact Details for the Lecturer(s)

pinar.isildar@deu.edu.tr, 0232 812 6885

Office Hours

Monday 09:00-12:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 2 24
Tutorials 12 2 24
Preparations before/after weekly lectures 12 1 12
Preparation for midterm exam 1 10 10
Preparation for final exam 1 10 10
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 84

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.111
LO.21
LO.311111
LO.41
LO.51

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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