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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 1003 BUSINESS MANAGEMENT COMPULSORY 3 0 0 4

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR DEMET BAĞIRAN ÖZŞEKER

Offered to

Gastronomy and Culinary Arts

Course Objective

To gain the ability to analyze the basic concepts of business, the development process of business and the interaction of the business with the environmental elements.

Learning Outcomes of the Course Unit

1   To be able to define the basic concepts and principles of business administration 2   Classify business types and properties 3   Be able to explain the processes in which the enterprises are included in the business phase starting from the establishment phase 4   To be able to analyze internal and external environment elements and business purposes of the operator within this scope 5   To be able to interpret current developments in business.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Development of business 2 Basic concepts about business administration 3 Business Environment- Internal and external elements of businesses 4 Basic concepts in businesses 5 Business types and legal structures 6 Business size and capacity 7 Mid-term Exam 8 Mid-term Exam 9 Business agreements and mergers 10 Investment in businesses 11 Cost in businesses 12 Basic business functions 13 Relations between basic business functions 14 Relations between basic business functions 15 Final exam 16 Final Exam

Recomended or Required Reading

Işletme Yönetimi I-II, Erdal Ünsalan, Bülent Şimşeker, 2012, Ankara, ss.326.

Planned Learning Activities and Teaching Methods

Lecture and sample analysis

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 VZ Vize 2 FN Final 3 BNS BNS VZ*0.40+FN * 0.60 4 BUT Bütünleme Notu 5 BBN Bütünleme Sonu Başarı Notu VZ*0.40+BUT * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40). 2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Assessment Criteria

-

Language of Instruction

Turkish

Course Policies and Rules

-

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) TOTAL WORKLOAD (hours) 0

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 LO.2 5 LO.3 5 LO.4 5 LO.5 5