Description of Individual Course Units
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Offered By |
Gastronomy and Culinary Arts |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
ASSISTANT PROFESSOR SEVDIYE KÖKSAL TEICHERT |
Offered to |
Gastronomy and Culinary Arts |
Course Objective |
The aim of this course is to provide the students with knowledge and skills necessary for using spoken language according to real situations and events that they meet during the working life; for understanding, writing and reading simple expressions in daily life and professional life. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Anne Buscha, Szilvia Szita: Begegnungen A1+: Integriertes Kurs- und Arbeitsbuch. Leipzig : Schubert Verlag 2011. |
Planned Learning Activities and Teaching Methods |
Lecture, spoken and written exercises about the subjects, term paper / presentation. |
Assessment Methods |
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*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
There will be 1 midterm and final exam. The contribution of the midterm exam to the average is 40%, of the final exam is 60%. |
Language of Instruction |
German |
Course Policies and Rules |
Attendance to 70% of the courses is compulsory. The students are expected to attend the course by doing related exercises in the workbook. |
Contact Details for the Lecturer(s) |
sevdiye.koksal@deu.edu.tr |
Office Hours |
The consultation will take place on Wednesday from 1.00 to 3.00 pm in room 205. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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