In the tourism and hotel management program, the 120 ECTS required for graduation consists of 106 compulsory courses and 14 elective courses. Students must take at least 4 ECTS in the spring semester of the first year, at least 6 ECTS in the fall semester of the second grade and at least 4 ECTS in the spring semester from the courses in the college elective course pool. The courses in the programme are offered in semesters and in order to take the TUR2023 VOCATIONAL FOREIGN LANGUAGE III course, students must pass the TUR1019 VOCATIONAL FOREIGN LANGUAGE I course. In order to take the TUR2018 VOCATIONAL FOREIGN LANGUAGE IV course, they must have attended the TUR2023 VOCATIONAL FOREIGN LANGUAGE III course. Students must complete an internship in the time allotted for 6 weeks and 30 business days in second semester fall.
|
T: Theoretical P: Practice L: Laboratory
B: Spring Semester G: Fall Semester H: Full Year
|
1 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
EMY 1001 |
INFORMATION AND COMMUNICATION TECHNOLOGY |
REQUIRED |
2 |
1 |
0 |
3 |
G |
2 |
TUR 1013 |
INTRODUCTION TO TOURISM |
REQUIRED |
3 |
0 |
0 |
4 |
G |
3 |
TUR 1017 |
HOSPITALITY MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
5 |
G |
4 |
TUR 1009 |
RELIGIONS HISTORY |
REQUIRED |
3 |
0 |
0 |
3 |
G |
5 |
EMY 2004 |
SCIENTIFIC RESEARCH METHODS |
REQUIRED |
3 |
0 |
0 |
3 |
G |
6 |
TDL 1001 |
TURKISH LANGUAGE I |
REQUIRED |
2 |
0 |
0 |
2 |
G |
7 |
YDİ 1007 |
FOREIGN LANGUAGE I (ENGLISH) |
REQUIRED |
2 |
0 |
0 |
2 |
G |
8 |
ATA 1001 |
PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I |
REQUIRED |
2 |
0 |
0 |
2 |
G |
9 |
TUR 1019 |
VOCATIONAL ENGLISH I |
REQUIRED |
4 |
0 |
0 |
6 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
0 |
TOTAL: |
30 |
|
1 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
NA FOR THIS SEMESTER |
|
2. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
TDL 1002 |
TURKISH LANGUAGE II |
REQUIRED |
2 |
0 |
0 |
2 |
B |
2 |
TUR 1006 |
TOURISM GEOGRAPHY |
REQUIRED |
3 |
0 |
0 |
3 |
B |
3 |
TUR 1004 |
FAITH TOURISM |
REQUIRED |
3 |
0 |
0 |
3 |
B |
4 |
YDİ 1006 |
FOREIGN LANGUAGE II (ENGLISH) |
REQUIRED |
2 |
0 |
0 |
2 |
B |
5 |
ATA 1002 |
PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II |
REQUIRED |
2 |
0 |
0 |
2 |
B |
6 |
TUR 1018 |
MANAGEMENT AND ORGANIZATION IN HOTEL BUSINESS |
REQUIRED |
3 |
0 |
0 |
4 |
B |
7 |
TUR 1016 |
TOURISM ECONOMICY |
REQUIRED |
3 |
0 |
0 |
4 |
B |
8 |
TUR 1020 |
VOCATIONAL ENGLISH II |
REQUIRED |
4 |
0 |
0 |
6 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
4 |
TOTAL: |
30 |
|
2 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
NA FOR THIS SEMESTER |
|
3 .Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
G |
1 |
TUR 2021 |
SANCTUARIES IN ANCIENT TIMES |
REQUIRED |
3 |
0 |
0 |
4 |
G |
2 |
TUR 2017 |
TOURISM MARKETING |
REQUIRED |
3 |
0 |
0 |
5 |
G |
3 |
TUR 2023 |
VOCATIONAL ENGLISH III |
REQUIRED |
4 |
0 |
0 |
6 |
G |
4 |
MSH 0100 |
MANAGEMENT OF HUMAN RESOURCES IN TOURISM INDUSTRY |
REQUIRED |
3 |
0 |
0 |
4 |
G |
5 |
TUR 2019 |
FRONT DESK SERVICE AND AUTOMATION SYSTEMS |
REQUIRED |
2 |
2 |
0 |
5 |
G |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
6 |
TOTAL: |
30 |
|
3 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
NA FOR THIS SEMESTER |
|
4. Semester: |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
B |
1 |
TUR 2010 |
INTERNSHIP (6 WEEK-30 WORKDAY) |
SUMMER TRAINING |
0 |
40 |
0 |
10 |
B |
2 |
TUR 2018 |
VOCATIONAL ENGLISH IV |
REQUIRED |
4 |
0 |
0 |
6 |
B |
3 |
TUR 2016 |
CONVENTIONS AND FAIR MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
3 |
B |
4 |
TUR 2014 |
HOUSEKEEPING MANAGEMENT |
REQUIRED |
3 |
0 |
0 |
3 |
B |
5 |
TUR 2012 |
TOUR OPERATORS AND TRAVEL AGENCIES |
REQUIRED |
3 |
0 |
0 |
4 |
B |
0 |
- |
ELECTIVE COURSE |
ELECTIVE |
- |
- |
- |
4 |
TOTAL: |
30 |
|
4 .Semester: Elective Course |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
NA FOR THIS SEMESTER |
|
FLEXIBLE ELECTIVE COURSE ACCORDING TO ECTS |
Semester
|
No
|
Course Unit Code
|
Course Unit Title
|
Course Unit Type
|
T
|
P
|
L
|
ECTS
|
H |
1 |
MSH 0003 |
ART OF FOOD STYLING AND PHOTOGRAPHY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
2 |
MSH 0004 |
RECIPE DEVELOPMENT AND PRESENTATION TECHNIQUES |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
3 |
MSH 0005 |
SPICE AND COFFEE CULTURE |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
4 |
MSH 0006 |
FOOD AND MYTHOLOGY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
5 |
MSH 0007 |
VEGETARIAN CUISINE |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
6 |
MSH 0008 |
FOOD LEGISLATION |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
7 |
MSH 0009 |
CULINARY CONCEPT PLANING |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
8 |
MSH 0010 |
CHOCOLATE AND SUGAR ARTS |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
9 |
MSH 0011 |
FUSION CUISINE PRACTICES |
ELECTIVE |
2 |
1 |
0 |
3 |
H |
10 |
MSH 0012 |
HISTORY OF COOKING AND GASTRONOMY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
11 |
MSH 0013 |
FOOD PRODUCT FORMULATION AND SENSORY EVALUATION |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
12 |
MSH 0014 |
FOOD ADDITIVES |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
13 |
MSH 0015 |
GASTRONOMY AND FOOD TRENDS |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
14 |
MSH 0016 |
NEW TRENDS IN FOOD AND BEVERAGE INDUSTRY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
15 |
MSH 0017 |
FOOD AND BEVERAGE MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
16 |
MSH 0018 |
BAR SERVICE |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
17 |
MSH 0019 |
PASTRY AND BREAD MAKING |
ELECTIVE |
2 |
1 |
0 |
3 |
H |
18 |
MSH 0020 |
FOOD POLITICS |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
19 |
MSH 0021 |
FOOD AS A THEME IN FINE ARTS |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
20 |
MSH 0022 |
FOOD IN MEDIA |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
21 |
MSH 0025 |
QUALITY MANAGEMENT SYSTEMS |
ELECTIVE |
2 |
0 |
0 |
2 |
H |
22 |
MSH 0029 |
FOOD AND BEVERAGE COST CONTROL |
ELECTIVE |
2 |
0 |
0 |
2 |
H |
23 |
MSH 0030 |
FOOD AND BEVERAGE AUTOMATION SYSTEMS |
ELECTIVE |
2 |
0 |
0 |
2 |
H |
24 |
MSH 0032 |
PRINCIPLES OF ACCOUNTING |
ELECTIVE |
2 |
0 |
0 |
2 |
H |
25 |
MSH 0033 |
COMMERCIAL MATHEMATICS |
ELECTIVE |
2 |
0 |
0 |
2 |
H |
26 |
MSH 0036 |
FINANCIAL MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
2 |
H |
27 |
MSH 0037 |
SAFETY MANAGEMENT IN TOURISM |
ELECTIVE |
2 |
0 |
0 |
2 |
H |
28 |
MSH 0051 |
MODEL AIRCRAFT CONSTRUCTION |
ELECTIVE |
1 |
2 |
0 |
3 |
H |
29 |
MSH 0052 |
NORMAL SAFETY RULES |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
30 |
MSH 0053 |
EMERGENCY SAFETY RULES |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
31 |
MSH 0054 |
AVIATION TERMINOLOGY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
32 |
MSH 0055 |
ANNOUNCEMENTS AND DICTION |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
33 |
MSH 0056 |
GENERAL AIRPORT AND FLIGHT SAFETY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
34 |
MSH 0057 |
TERMINAL PLANNING |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
35 |
MSH 0058 |
AVIATION REGULATIONS AND AIR LAW |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
36 |
MSH 0059 |
METEOROLOGY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
37 |
MSH 0060 |
BUSINESS LAW |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
38 |
MSH 0061 |
STRATEGIC MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
39 |
MSH 0062 |
MANAGEMENT AND ORGANIZATION |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
40 |
MSH 0063 |
ORGANIZATIONAL BEHAVIOUR |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
41 |
MSH 0064 |
COMMERCIAL LAW |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
42 |
MSH 0065 |
HUMAN RESOURCES MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
43 |
MSH 0066 |
TURKISH ECONOMY |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
44 |
MSH 0001 |
BEVERAGE CULTURE AND OENOLOGY |
ELECTIVE |
2 |
1 |
0 |
5 |
H |
45 |
MSH 0002 |
WORLD CUISINES |
ELECTIVE |
2 |
1 |
0 |
5 |
H |
46 |
MSH 0067 |
AIR TRANSPORT ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
47 |
MSH 0068 |
ENERGY ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
48 |
MSH 0069 |
ECONOMIC CRISIS THEORIES |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
49 |
MSH 0070 |
MONETARY THEORY AND POLICY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
50 |
MSH 0071 |
NATURAL RESOURCES AND ENVIRONMENT ECONOMY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
51 |
MSH 0073 |
INFORMATION ECONOMY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
52 |
MSH 0072 |
TECHNOLOGY AND INDUSTRY DYNAMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
53 |
MSH 0074 |
ECONOMICS OF SCIENCE AND TECHNOLOGY POLICIES |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
54 |
MSH 0075 |
ECONOMICS OF INNOVATION |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
55 |
MSH 0076 |
DEVELOPMENT ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
56 |
MSH 0077 |
REGIONAL ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
57 |
MSH 0078 |
WORLD ECONOMY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
58 |
MSH 0079 |
GROWTH THEORY |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
59 |
MSH 0080 |
ECONOMETRICS I |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
60 |
MSH 0081 |
ECONOMETRICS II |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
61 |
MSH 0082 |
INTERNATIONAL ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
62 |
MSH 0083 |
COMPARATIVE MACROECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
63 |
MSH 0084 |
HISTORY OF ECONOMIC THOUGHT |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
64 |
MSH 0085 |
AGRICULTURAL ECONOMICS |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
65 |
MSH 0086 |
CONSUMER BEHAVIOR |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
66 |
MSH 0087 |
EXPERIENTIAL MARKETING |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
67 |
MSH 0088 |
SALES TECHNIQUES |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
68 |
MSH 0089 |
RESEARCH TECHNIQUES AND PROJECT DEVELOPMENT |
ELECTIVE |
2 |
0 |
0 |
3 |
H |
69 |
MSH 0090 |
CORPORATE GOVERNANCE |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
70 |
MSH 0091 |
SPECIAL INTEREST TOURISM |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
71 |
MSH 0092 |
INFORMATION MANAGEMENT IN TOURISM BUSINESS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
72 |
MSH 0093 |
TRANSPORTATION SERVICES IN TOURISM |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
73 |
MSH 0094 |
RECREATION MANAGEMENT |
ELECTIVE |
3 |
0 |
0 |
3 |
H |
74 |
MSH 0095 |
LEGISLATION OF TOURISM LAW |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
75 |
MSH 0096 |
FINE ARTS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
76 |
MSH 0097 |
CREATIVE DRAMA |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
77 |
MSH 0098 |
EFFECTIVE COMMUNICATION |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
78 |
MSH 0099 |
PHOTOGRAPHY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
79 |
MSH 0101 |
FOREIGN LANGUAGE SPANISH |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
80 |
MSH 0102 |
FOREIGN LANGUAGE PORTUGUESE |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
81 |
MSH 0103 |
FOREIGN LANGUAGE ITALIAN |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
82 |
MSH 0104 |
FOREIGN LANGUAGE FRENCH |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
83 |
MSH 0105 |
FOREIGN LANGUAGE GERMAN |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
84 |
MSH 0106 |
FOREIGN LANGUAGE CHINESE |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
85 |
MSH 0107 |
FOREIGN LANGUAGE GREEK |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
86 |
MSH 0108 |
FOREIGN LANGUAGE RUSSIAN |
ELECTIVE |
4 |
0 |
0 |
4 |
H |
87 |
MSH 0109 |
FIRST AID |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
88 |
MSH 0110 |
OCCUPATIONAL HEALTH AND SAFETY |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
89 |
MSH 0111 |
PROFESSIONAL ETHICS |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
90 |
MSH 0112 |
BODY LANGUAGE |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
91 |
MSH 0113 |
MYTHOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
92 |
MSH 0114 |
INTERNATIONAL TOURISM |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
93 |
MSH 0115 |
SPATIAL DESIGN IN TOURISM BUSINESS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
94 |
MSH 0116 |
ENTREPRENEURSHIP |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
95 |
MSH 0117 |
CAREER ORIENTATION |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
96 |
MSH 0118 |
CRISIS MANAGEMENT IN TOURISM BUSINESS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
97 |
MSH 0119 |
SUSTAINABLE TOURISM |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
98 |
MSH 0120 |
FAITH EVETS AND FESTIVALS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
99 |
MSH 0148 |
SKILL MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
100 |
MSH 0147 |
COUNTRIES AND CULTURES |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
101 |
MSH 0126 |
THE HISTORY OF CIVILIZATION |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
102 |
MSH 0122 |
SOCIOLOGY OF TOURISM AND LEISURE |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
103 |
MSH 0136 |
SUSTAINABILITY |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
104 |
MSH 0123 |
İNTRODUCTION TO SOCIOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
105 |
MSH 0135 |
SOCIAL RESPONSIBILITY |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
106 |
MSH 0146 |
SOCIAL PSYCHOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
107 |
MSH 0145 |
SOCIAL MEDIA AND LITERACY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
108 |
MSH 0134 |
SPECIAL FOODS TECHNOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
109 |
MSH 0144 |
BRANDING AND IMAGE DEVELOPMENT |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
110 |
MSH 0143 |
LEADERSHIP AND TEAMWORK |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
111 |
MSH 0125 |
SOCIOLOGY OF CULTURE |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
112 |
MSH 0142 |
ENGLISH SPEAKING AND WRITING SKILLS |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
113 |
MSH 0127 |
SELF-EVALUATION |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
114 |
MSH 0133 |
İNNOVATION MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
115 |
MSH 0121 |
SOCIOLOGY OF ECONOMY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
116 |
MSH 0131 |
BEVERAGE TECHNOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
117 |
MSH 0138 |
INTELLIGENT TECHNOLOGIES IN SERVICE INDUSTRY |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
118 |
MSH 0130 |
SENSORY ANALYSIS IN FOOD |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
119 |
MSH 0140 |
GASTRONOMY TOURISM |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
120 |
MSH 0129 |
FUNCTIONAL FOOD TECHNOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
121 |
MSH 0132 |
EXTRACTION TECHNOLOGY |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
122 |
MSH 0124 |
WORLD CULTURAL HERITAGE AND CONSERVATION POLICIES |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
123 |
MSH 0139 |
İNFORMATION TECHNOLOGY IN TOURISM INDUSTRY |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
124 |
MSH 0128 |
NUTRITION |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
125 |
MSH 0141 |
ATATURK AND ENLIGHTENMENT |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
126 |
MSH 0137 |
HYGIENE AND SANITATION |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
127 |
MSH 0149 |
FUNDAMENTAL CONCEPTS OF LAW |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
128 |
MSH 0150 |
PROTOCOL |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
129 |
MSH 0151 |
PUBLIC RELATIONS |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
130 |
MSH 0152 |
ADVANCED ENGLISH-1 |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
131 |
MSH 0153 |
ADVANCED ENGLISH-2 |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
132 |
MSH 0154 |
STATISTICAL PACKAGE PROGRAMS |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
133 |
MSH 0155 |
HUMAN FAKTORS IN AVIATION |
ELECTIVE |
3 |
0 |
0 |
4 |
H |
134 |
MSH 0156 |
BEVERAGE TECHNOLOGY |
ELECTIVE |
2 |
0 |
1 |
4 |
H |
135 |
MSH 0157 |
INSTRUMENTAL FOOD ANALYSIS |
ELECTIVE |
2 |
0 |
1 |
4 |
H |
136 |
MSH 0159 |
FOOD QUALITY ASSURANCE |
ELECTIVE |
3 |
0 |
0 |
5 |
H |
137 |
GÇD 1000 |
VOLUNTEERISM STUDIES |
ELECTIVE |
1 |
2 |
0 |
4 |
H |
138 |
MSH 0160 |
GENERAL BUSINESS |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
139 |
MSH 0161 |
TOURISM LAW |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
140 |
MSH 0162 |
ECONOMY OF TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
141 |
MSH 0163 |
GLOBALIZATION AND TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
142 |
MSH 0164 |
GASTRONOMY TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
143 |
MSH 0165 |
CULTURAL SPORTS |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
144 |
MSH 0166 |
SOCIAL ANTHROPOLOGY |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
145 |
MSH 0167 |
DESTINATION MANAGEMENT |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
146 |
MSH 0168 |
RURAL TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
147 |
MSH 0169 |
CULTURAL AND ENVIRONMENTAL PROTECTION |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
148 |
MSH 0170 |
TOURISM POLICIES |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
149 |
MSH 0171 |
LOCAL GOVERNMENTS AND TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
150 |
MSH 0172 |
WORLD CULTURAL POLICIES UNESCO |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
151 |
MSH 0173 |
GUIDANCE SERVICES IN TOURISM |
ELECTIVE |
2 |
0 |
0 |
4 |
H |
1 |
MSH 0158 |
UNIT OPERATIONS IN FOOD II |
ELECTIVE |
3 |
0 |
0 |
5 |
|