Description of Individual Course Units
|
Offered By |
Veterinary Medicine |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
ASSISTANT PROFESSOR VOLKAN ÖZAVCI |
Offered to |
Veterinary Medicine |
Course Objective |
At the end of the course, it is aimed that the student will have sufficient information about the common and economically important domestic poultry diseases such as bacterial (colibacillosis, salmonellosis, infectious coryza, mycoplasmosis etc.) viral (Marek, leukosis, smallpox, infectious laryngotracheitis, infectious bronchitis, gumboro etc.), mycotic (candidiasis, aspergillosis etc.), parasitic (coccidiosis, cryptosporidiosis, histomoniasis etc.).It is also aimed to teach the pathogenesis, macroscopic and microscopic changes with vitamin and mineral deficiencies and various intoxications. |
Learning Outcomes of the Course Unit |
||||||||||||||
|
Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
|||||||||||||||||||||||||||||||||||||||||||||
|
Recomended or Required Reading |
1. Arda M., Minbay A., Aydın N., Akay Ö., Izgür M. Kanatlı Hayvan Hastalıkları Medisan Yayın Serisi 1997, Ankara.
|
Planned Learning Activities and Teaching Methods |
Lecture, Practice, Discussion, Individual Study, Homework, Seminar |
Assessment Methods |
||||||||||||||||||||||||
*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable. |
Further Notes About Assessment Methods |
None |
Assessment Criteria |
To be announced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
Dokuz Eylul University, Faculty of Veterinary Medicine |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
||||||||||||||||||||||||||||||||||||
|
Contribution of Learning Outcomes to Programme Outcomes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|