COURSE UNIT TITLE

: DISEASES OF AQUAPRODUCTS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
ELECTIVE

Offered By

Veterinary Medicine

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

DOCTOR HÜLYA GIRGIN

Offered to

Veterinary Medicine

Course Objective

It is aimed to learn the bacterial, viral, fungal, parasitic, neoplastic diseases and nutritional diseases of aquaculture, to gain knowledge and skills about the etiology, epizootiology, pathogenesis, diagnosis and protection-control of aquaculture diseases.

Learning Outcomes of the Course Unit

1   To study bacteria, fungi, viruses and parasites. To examine bacterial, fungal, viral and parasitic diseases.
2   Bacterial, viral and fungal fish and other aquatic products He learns his illnesses. Laboratory diagnosis of these diseases, Learn about treatments and prophylaxis
3   Fish and other fisheries infectious, nutritional, metabolic, etiology, pathogenesis in toxic and neoplastic diseases,
4   Defines the lesions of these diseases; verbally and in writing can express.
5   Learns preventive medicine practices for fish and other aquaculture

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Anatomical and physiological characteristics of aquatic animals (Rainbow Trout, Sea Bream, Sea Bass, Shrimp, Mussel, Oyster, Crayfish and Lobster)
2 Basic principles of rainbow trout, sea bream and sea bass farming and techniques for aquaculture
3 Basic principles of shrimp, mussel, oyster, crayfish and lobster breeding and techniques used in breeding crustaceans and arthropod aquatic animals.
4 Systematic examination methods in cultured aquatic animals, taking morbid material and sending the morbid material to the laboratory
5 Factors causing stress in aquatic animals and prevention of stress, Motil Aeromonas Septicemia, Furunculosis, Pseudomoniasis, Etiology, epizootology, symptoms, diagnosis, treatment and protection-control in vibriosis infections
6 Etiology, epizootology, symptom, diagnosis, treatment and protection-control in photobacteriosis, Flavobacteriosis, Yersiniosis, Salmonid rickettsial septicemia and Winter ulcer (Moritella viscosa) infections
7 Laktokokoz, Streptokokoz, BKD (bakteriyel böbrek hastalığı) ve Mikobakteriyoz enfeksiyonlarında etiyoloji, epizootoloji, semptom, tanı, tedavi ve koruma-kontrol
8 Diagnosis, treatment and protection-control in fish diseases caused by nutritional diseases, neoplastic diseases and other non-microbiological factors
9 Etiology, epizootiology, symptom diagnosis, treatment and protection-control in infections caused by RNA (VHS, IHN, SVC, IPN, ISA VNN) and DNA (EHN, Lymphocystis and Fish pox) viruses in cultured aquatic animals
10 Fungal diseases seen in cultured aquatic animals etiology, epizootology, symptoms, diagnosis, treatment and protection-control
11 Immune system and vaccination methods in fish
12 Diagnosis, treatment and protection-control of parasitic diseases in aquaculture
13 Global approaches to the control of aquatic animals
14 Notifiable diseases seen in crustaceans and arthropods (Crayfish, Bonamia exitiosa, Perkinsus marinus, Microcytos mackini, Bonamia ostreae) etiology, symptoms, diagnosis, protection-control

Recomended or Required Reading

1- Arda M., Seçer S., Sarıeyyüboğlu M.: Balık Hastalıkları,
Medisan Yayın. No: 61; Ankara, 2005
2- Erer , H. : Balık Hastalıkları , Selçuk Üniversitesi Basım Evi,
Konya, 2002
3- Woo P.T.K., Bruno D.W.: Fish Diseases and Disorders, Vol. 3,
Viral, Bacterial and Fungal Infections, , CABI Publishing,
UK, 1999
4- Düzel S. Paraziter Balık Hastalıkları. Mersin Üniv. Yayınları,
2002
5-Roberts R.J. : Fish Pathology, W.B. Saunders Harcourt
Publishers Ltd., London, 2001

Planned Learning Activities and Teaching Methods

Lecture, discussion, individual work, homework

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

The student will be evaluated with the questions to be asked in midterm and final exam.

Language of Instruction

Turkish

Course Policies and Rules

The course time and, if requested, the time specified for the delivery of the homework must be observed. Unethical behaviors that may occur in lessons and exams will be followed within the framework of the relevant regulations.

Contact Details for the Lecturer(s)

Öğr.Gör.Dr.Hülya GIRGIN
Dokuz Eylül Üniversitesi Veteriner Fakültesi
Cumhuriyet Mahallesi Cami Sok.No: 3, Posta Kodu: 35890
Kiraz/IZMIR
Telefon: 0 (232) 572 35 30
E-mail:hulya.girgin@deu.edu.tr

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 1 14
Applying activity 14 2 28
Preparation for midterm exam 1 2 2
Preparation for final exam 1 2 2
Midterm 1 1 1
Final Assignment 1 1 1
TOTAL WORKLOAD (hours) 48

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19PO.20
LO.1533
LO.2544
LO.3544
LO.4544
LO.55554444

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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