• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS ELECTIVE

Offered By

Faculty Of Business

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

LEYLA BERBEROĞLU

Offered to

Tourism Management International Business and Trade International Trade and Business (English)

Course Objective

The purpose of the course is to enable the student to understand and use the daily expressions and patterns used to meet concrete needs and to answer relevant questions.

Learning Outcomes of the Course Unit

1   Student will be able to introduce him/herself and other people, as personal questions and answer relevant questions. 2   Student will be able to talk about the place he/she lives in, his/her acquaintances, favorite things etc. 3   Student will be able to communicate in case his/her interlocutor speaks slowly.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Alphabet, pronunciation, greeting, basic words and expressions. 2 Daily basic conversation and talking about family. 3 Expressing basic needs. 4 Talking about him/herself about the city and place he/she lives in. 5 Leisure and hobbies. 6 School and education. 7 Basic communication in government offices. 8 Expressions on illness and health. 9 Sightseeing, guiding through a town. 10 Shopping, clothing, food. 11 Working life. 12 Sports and fitness.

Recomended or Required Reading

1. Studio d / Schritte international

Planned Learning Activities and Teaching Methods

1. Based on communication 2. Individual and group works 3. Use of audio-visual material (CD, DVD, picture, leaflet etc.)

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 ASS Assignment 2 TP TermProject 3 FCG FINAL COURSE GRADE ASS * 0.60 + TP * 0.40 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

The student will understand and use the frequently used expressions on personal and family life, job, shopping, close friends etc.

Language of Instruction

German

Course Policies and Rules

1. Attending at least 70 percent of lectures is mandatory. 2. Plagiarism of any type will result in disciplinary action.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 6 72 Tutorials 0 0 0 Preparations before/after weekly lectures 11 1 11 Preparation for midterm exam 1 2 2 Preparation for final exam 1 3 3 Preparing assignments 12 1 12 Final 1 2 2 Midterm 1 2 2 Quiz etc. 0 0 0 TOTAL WORKLOAD (hours) 104

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 LO.1 5 LO.2 5 LO.3 5