COURSE UNIT TITLE

: FOREIGN LANGUAGE II (GERMAN)

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
ELECTIVE

Offered By

Faculty Of Business

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

LEYLA BERBEROĞLU

Offered to

Tourism Management
International Business and Trade
International Trade and Business (English)

Course Objective

The course aims to enable the student to comprehend the most basic personal and family-related information, as well as information on basic topics such as shopping, local environment, working life appearing in basic messages.

Learning Outcomes of the Course Unit

1   Student will be able to understand and use the most frequently used expressions and phrases
2   Student will be able to introduce him/herself and other people
3   Student will be able to ask personal questions
4   Student will be able to answer personal questions.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Weather, seasons, basic directions, self-expression in shopping and at restaurant. Schritte1 Lektion6 Akkusativ
2 Participation in a talk Leisure and hobbies Understanding weather reports Schritte1 Lektion6 Ja/Nein Frage Verbkonjugation: lesen, treffen
3 Expressing ability and intention Schritte1 Lektion7 Modalverben : können, wollen
4 Reporting the past events and activities. Schritte1 Lektion7 Perfekt haben/sein Schritte1 Lektion7 Perfekt haben/sein
5 Talking on learning and learning habits. Schritte1 Lektion7 Perfekt haben/sein
6 Talking on jobs. Communicating on past and present. Schritte2 Lektion8 Wortbildung Nomen Präteritum sein/haben
7 Talking on interesting jobs. Understanding short texts. Schritte2 Lektion8 Modale Präposition: als und temporale Präposition :vor, seit, für
8 Giving instructions and advises. Schritte2 Lektion9 Imperativ Pronomen : man
9 Suggestions, talking on permission and rules. Understanding the leaflets. Schritte2 Lektion9 Modalverben : müssen ,dürfen
10 Asking for help at a hotel reception. Schritte2 Lektion9
11 Human body and health; self-expression on health situation. Schritte2 Lektion10 Possessivartikel:dein,mein,sein
12 Understanding and giving instructions and suggestions. Writing a letter and asking for an appointment. Schritte2 Lektion10 Modalverb:sollen

Recomended or Required Reading

1. Schritte international

Planned Learning Activities and Teaching Methods

1. Based on communication
2. Individual and group works
3. Use of audio-visual material (CD, DVD, picture, leaflet etc.)

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 ASS Assignment
2 TP TermProject
3 FCG FINAL COURSE GRADE ASS * 0.60 + TP * 0.40


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

The student will understand and use the frequently used expressions on the place he/she lives in, his/her acquaintances etc., provided that his/her interlocutors speak slowly and clearly.

Language of Instruction

German

Course Policies and Rules

1. Attending at least 70 percent of lectures is mandatory.
2. Plagiarism of any type will result in disciplinary action.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 6 72
Tutorials 0 0 0
Preparation for midterm exam 1 2 2
Preparation for final exam 1 3 3
Preparing assignments 12 1 12
Preparations before/after weekly lectures 11 1 11
Final 1 2 2
Midterm 1 2 2
Quiz etc. 0 0 0
TOTAL WORKLOAD (hours) 104

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19
LO.15
LO.25
LO.35
LO.45

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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