DEGREE PROGRAMMES

: Tourism and Hotel Management

General Description

History

In 12 November 2015 General Board of Higher Education decided liquidation of the vocational school and replaced it with the School of Applied Sciences. Tourism and Hotel Management is one of the programme among three in the high school.

Qualification Awarded

Tourism and Hotel Management, Bachelor's degree

Level of Qualification

First Cycle (Bachelor's Degree)

Specific Admission Requirements

Students are selected by High school diploma, placement through a nation-wide Student Selection Examination (YGS 6) conducted by Student Selection and Placement Center.

Specific Arrangements for Recognition of Prior Learning (Formal, Non-Formal and Informal)

Students Arriving by Lateral Transfer:
For students who would like to come to Dokuz Eylul University by lateral transfer from the higher education institutions abroad and from Turkey, the evaluation conditions determined by the University Senate and the Regulations about the
Credit Transfer and Double Major, Minor Transfer among the Graduate and Undergraduate Programs of the Higher Education Institutions are applied. The number of students to be accepted in the framework of lateral transfer is announced by Council of Higher EducationTurkey. The evaluation is made by the commissions set up at relevant faculties and schools, then the decisions are made and announced by the relevant commissions.

Students arriving by the Vertical Transfer:
Vertical transfer of the students graduated from vocational schools and willing to continue to the bachelors degree programmes in the same field (as continuation of the previous education), the Regulation about the Continuation of
Graduates from Vocational Schools and from Associate Degree Programmes of Open Education to Bachelors Degree Programmes is applied. The quotas reserved by the University is stated to the Direction of OSYM and they are published and announced in the Guide of Vertical Transfer prepared by OSYM. Placement procedures are realized in a centralized way by the OSYM according to the results of the Vertical Transfer Examination.

Qualification Requirements and Regulations

The student must complete 4 years of study acquiring 240 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 90 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate s and Bachelor s Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma.

Profile of the Programme

The objectives of the tourism and hotel management sector are to educate self-confident persons who are required at intermediate level by the tourism sector and who have basic knowledge about the field and are equipped with the qualifications of using and analyzing the acquired knowledge, working at different levels in a tourism enterprise, giving importance to ethical values, having strong social relations and communication skills, scientific thinking, being inclined to teamwork, closely following the developments in the sector and the world.

Key Learning Outcomes

1   To have basic theoretical and practical knowledge in her/his field.
2   To be able to make analytical evaluations related to tourism and traveling sector
3   To be able to assess the characteristics of tourism sector as a socio-economic event
4   To be able to define basic laws and regulations implemented in tourism sector in Turkey
5   To be able to identify basic features of touristic products and to be able to examine their effects on destinations
6   To be able to organize, coordinate and develop departments in tourism businesses
7   To be able to define and develop sales techniques and income management applications implemented in hospitality and food and beverage businesses
8   To have the skill of applying professional working techniques in food and beverage and hospitality businesses
9   To be able to use technological systems in tourism businesses
10   To be able to conduct group work in a productive manner
11   To learn the characteristics of the significant touristic destinations in Turkey and the world and to be able to apply this knowledge to tourism sector
12   To be able to use marketing strategies effectively
13   To be able to make national and international assessments which are related to tourism businesses
14   To be able to assess the socio-cultural and socio-economic impacts of tourism
15   To have a command of accounting regulations and applications which are used in the tourism business
16   To be able to define behaviors of tourists and to be able to develop appropiate tourist products

Occupational Profiles of Graduates with Examples

Tourism and Hotel Management Program graduates, hotels, resorts as they can employ, such as investments in tourism, tourist information bureaus, professional congress agencies, travel agencies and tour operators. Students have the possibility to work in public institutions as well as private institutions.

Access to Further Studies

May apply to second cycle programmes.

Course Structure Diagram with Credits

There are 50 compulsory courses, 8 elective courses in the Department of Tourism and Management. The percentage of the elective courses to all courses is 216/24 ECTS. Student must select 2 elective courses per semester in the fifth, sixth, eight, nineth semesters. The courses in the programme are offered in semesters and there are no preconditions for courses. Practical training is subject to the Practical Training Directive of the School of Applied Sciences. This time, our school decided to be 90 working days, depending on the regulations. Internship, students work life programs, recognition and training offers the opportunity to see applications of their theoretical knowledge. High School students internship periods are typically periods of the sectors where they met. Students of the benefits afforded by this meeting; Put into practice the theoretical knowledge, skill areas, career fields they are interested in a working environment and working areas as determining the suitability to detect, in the future they want to work for those with basic skills that they are winning and developing business in the face of practicality and vision problems likely to face throughout their lives to obtain, Internship parts of the organizational relations and cooperation to get used to, ensuring effective communication of workplace employees, management and administration to provide an ability to actively To make contact with potential employers face in the future by providing students with an important job references, will make the future investment. Finally, internships, work-related experience is reassuring to employers as an indicator.
T: Theoretical P: Practice L: Laboratory
B: Spring Semester G: Fall Semester H: Full Year
1 .Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 ATA 1001 PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I REQUIRED 2 0 0 2
G 2 TDL 1001 TURKISH LANGUAGE I REQUIRED 2 0 0 2
G 3 UAT 1001 INTRODUCTION TO ECONOMICS REQUIRED 3 0 0 4
G 4 UAT 1005 MATEMATICS FOR BUSINESS-I REQUIRED 3 0 0 5
G 5 UAT 1007 BUSINESS ADMINISTIRATION -I REQUIRED 3 0 0 4
G 6 UAT 1009 SOCIAL PSYCHOLOGY REQUIRED 3 0 0 5
G 7 UAT 1011 COMPUTER APPLICATIONS REQUIRED 3 0 0 4
G 8 YDİ 1005 FOREIGN LANGUAGE I (ENGLISH) REQUIRED 4 0 0 4
G 0 - ELECTIVE COURSE ELECTIVE - - - 0
TOTAL:   30
 
2. Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 ATA 1002 PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II REQUIRED 2 0 0 2
B 2 TDL 1002 TURKISH LANGUAGE II REQUIRED 2 0 0 2
B 3 UAT 1004 MACRO ECONOMICS REQUIRED 3 0 0 4
B 4 UAT 1008 PRINCIPLES OF MARKETING REQUIRED 3 0 0 4
B 5 UAT 1010 STATISTICS REQUIRED 3 0 0 5
B 6 UAT 1014 BUSINESS ADMINISTRATION -II REQUIRED 3 0 0 4
B 7 UAT 1016 FUNDAMENTALS OF LAW REQUIRED 3 0 0 5
B 8 YDİ 1004 FOREIGN LANGUAGE II (ENGLISH) REQUIRED 4 0 0 4
B 0 - ELECTIVE COURSE ELECTIVE - - - 0
TOTAL:   30
 
3 .Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 TUR 2001 GENERAL TOURİSM REQUIRED 3 0 0 3
G 2 TUR 2003 TOURISM BUSINESS REQUIRED 3 0 0 5
G 3 TUR 2005 INTERNSHIP REQUIRED 0 0 0 5
G 4 TUR 2007 FOREIGN LANGUAGE III REQUIRED 4 0 0 4
G 5 UAT 2005 MIKROECONOMICS REQUIRED 3 0 0 3
G 6 UAT 2011 GENERAL ACCOUNTING REQUIRED 3 0 0 3
G 7 UAT 2017 LAW OF OBLIGATIONS REQUIRED 3 0 0 4
G 8 UAT 2019 MANAGEMENT AND ORGANIZATION REQUIRED 3 0 0 3
G 0 - ELECTIVE COURSE ELECTIVE - - - 0
TOTAL:   30
 
4. Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 TUR 2002 TOURISM ECONOMICS REQUIRED 3 0 0 3
B 2 TUR 2004 COST ACCOUNTING IN TOURISM BUSINESS REQUIRED 3 0 0 3
B 3 TUR 2006 HOTEL MANAGEMENT REQUIRED 3 0 0 3
B 4 TUR 2008 TOURISM MARKETING REQUIRED 3 0 0 5
B 5 TUR 2010 INTERNSHIP II REQUIRED 0 0 0 5
B 6 TUR 2012 FOREIGN LANGUAGE REQUIRED 4 0 0 4
B 7 UAT 2012 BUSINESS FINANCES REQUIRED 3 0 0 3
B 8 UAT 2014 LAW OF COMMERCIAL ENTERPRICE REQUIRED 3 0 0 4
B 0 - ELECTIVE COURSE ELECTIVE - - - 0
TOTAL:   30
 
5 .Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 GMS 3019 FOOD AND BEVERAGE MANAGEMENT REQUIRED 3 0 0 4
G 2 TUR 3001 FINANCIAL ANALYSIS IN TOURISM ENTERPRICES REQUIRED 3 0 0 3
G 3 TUR 3003 FRONT OFFICE MANAGEMENT REQUIRED 3 0 0 3
G 4 TUR 3005 TOURIST COMSUMER BEHAVIOUR REQUIRED 3 0 0 4
G 5 TUR 3007 MARKET AND SEGMENT ANALYSIS IN TOURISM REQUIRED 3 0 0 5
G 6 TUR 3023 INTERNSHIP III REQUIRED 0 0 0 5
G 0 - ELECTIVE COURSE ELECTIVE - - - 6
TOTAL:   30
 
5 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 TUR 3009 INTERNATIONAL HOTEL MANAGEMENT ELECTIVE 3 0 0 3
G 2 TUR 3011 ORGANIZATIONAL BEHAVIOUR IN TOURISM ENTERPRICES ELECTIVE 3 0 0 3
G 3 TUR 3013 BRAND MANAGEMENT ELECTIVE 3 0 0 3
G 4 TUR 3015 BUSINESS ENGLISH I ELECTIVE 3 0 0 3
G 5 TUR 3017 FRENCH I ELECTIVE 3 0 0 3
G 6 TUR 3019 GERMAN I ELECTIVE 3 0 0 3
G 7 TUR 3021 RUSSIAN I ELECTIVE 3 0 0 3
G 8 UAT 3023 COMMUNICATION ELECTIVE 3 0 0 3
 
6. Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 GMS 3030 FOOD AND BEVERAGE SERVICES AUTOMATION SYSTEMS REQUIRED 2 2 0 5
B 2 TUR 3002 TOURISM SOCIOLOGY REQUIRED 3 0 0 3
B 3 TUR 3004 FRONT OFFICE AND HOUSEKEEPING AUTOMATION SYSTEMS REQUIRED 2 2 0 5
B 4 TUR 3006 HOUSEKEEPING REQUIRED 1 2 0 3
B 5 TUR 3008 INTERNSHIP IV REQUIRED 0 0 0 5
B 6 UAT 3014 MANAGEMENT ACCOUNTING REQUIRED 3 0 0 3
B 0 - ELECTIVE COURSE ELECTIVE - - - 6
TOTAL:   30
 
6 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 GMS 3012 CUISINE MANAGEMENT ELECTIVE 3 0 0 3
B 2 TUR 3010 QUALITY SYSTEMS IN TOURISM ENTERPRICES ELECTIVE 3 0 0 3
B 3 TUR 3012 ORGANIZATIONAL CULTURE IN TOURISM ENTERPRICES ELECTIVE 3 0 0 3
B 4 TUR 3014 BUSINESS ENGLISH II ELECTIVE 3 0 0 3
B 5 TUR 3016 FRENCH II ELECTIVE 3 0 0 3
B 6 TUR 3018 GERMAN II ELECTIVE 3 0 0 3
B 7 TUR 3020 RUSSIAN II ELECTIVE 3 0 0 3
B 8 UAT 3016 OCCUPATIONAL HEALTH AND SAFETY ELECTIVE 3 0 0 3
 
7 .Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 GMS 4009 MENU PLANNING REQUIRED 3 0 0 4
G 2 TUR 4001 TOURISTIC PRODUCT POLICY REQUIRED 3 0 0 5
G 3 TUR 4003 MEETING AND CONVENTION MANAGEMENT REQUIRED 3 0 0 5
G 4 TUR 4005 TOUR OPERATING AND TRAVEL AGENCY REQUIRED 3 0 0 5
G 5 TUR 4007 FINANCIAL STATEMENT ANALYSIS IN TOURISM BUSINESS REQUIRED 3 0 0 5
G 0 - ELECTIVE COURSE ELECTIVE - - - 6
TOTAL:   30
 
7 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
G 1 TUR 4009 SUSTAINABLE TOURISIM ELECTIVE 3 0 0 3
G 2 TUR 4011 CURRENT DEVELOPMENT IN TOURISM ELECTIVE 3 0 0 3
G 3 TUR 4013 BUSINESS ENGLISH III ELECTIVE 3 0 0 3
G 4 TUR 4015 FRENCH III ELECTIVE 3 0 0 3
G 5 TUR 4017 GERMAN III ELECTIVE 3 0 0 3
G 6 TUR 4019 RUSSIAN III ELECTIVE 3 0 0 3
G 7 UAT 4031 INVENTORY AND COST CONTROL AUTOMATION SYSTEMS ELECTIVE 1 0 0 3
G 8 UAT 4033 ENTREPRENEURSIP ELECTIVE 3 0 0 3
 
8. Semester:
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 TUR 4002 DESTINATION MANAGEMENT REQUIRED 3 0 0 5
B 2 TUR 4004 TOURISM LAW AND LEGISLATION REQUIRED 3 0 0 5
B 3 TUR 4006 CUSTOMER RELATIONSHIP MANAGEMENT REQUIRED 3 0 0 5
B 4 UAT 4032 HUMAN RESOURCES MANAGEMENT REQUIRED 3 0 0 4
B 5 UAT 4034 RESEARCH METHODS REQUIRED 3 0 0 5
B 0 - ELECTIVE COURSE ELECTIVE - - - 6
TOTAL:   30
 
8 .Semester: Elective Course
Semester No Course Unit Code Course Unit Title Course Unit Type T P L ECTS
B 1 TUR 4008 STRAREGIC MARKET MANAGEMENT ELECTIVE 3 0 0 3
B 2 TUR 4010 TICKETING ELECTIVE 1 2 0 3
B 3 TUR 4012 BANQUET MANAGEMENT ELECTIVE 3 0 0 3
B 4 TUR 4014 BUSINESS ENGLISH IV ELECTIVE 3 0 0 3
B 5 TUR 4016 FRENCH IV ELECTIVE 3 0 0 3
B 6 TUR 4018 GERMAN IV ELECTIVE 3 0 0 3
B 7 TUR 4020 RUSSIAN IV ELECTIVE 3 0 0 3
 

Examination Regulations, Assessment and Grading

Evaluation methods for every course are defined in the course syllabus form prepared by the relevant teaching staff and provided in the Information Package. The related articles of the Regulation of Dokuz Eylul University on Education and Examination in Associate s and Bachelor s Degrees and Implementation Fundamentals of Education and Examination in Seferihisar Fevziye Hepkon School Of Applied Sciences are implemented for examinations and course pass marks.

Graduation Requirements

The student must complete 4 years of study acquiring 240 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 90 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate s and Bachelor s Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma. Also, students must meet GPA 1.80 to take a lesson from next year.

Mode of Study (Full-Time, Part-Time, E-Learning )

Full-time

Programme Director or Equivalent

Assist. Prof. Dr. Övünç Bardakoğlu
Tel: 0 232 743 59 98 - 743 51 10 / 14132
E-mail: ovunc.bardakoglu@deu.edu.tr