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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS MSH 0030 FOOD AND BEVERAGE AUTOMATION SYSTEMS ELECTIVE 2 0 0 2

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

Efes Vocational School Program of Tourismand Hotel Manegement

Course Objective

To give information about the automation systems used at food and beverage and hospitality businesses. To learn about common management system functions and applications. Also to introduce the automation systems that allows the management of relevant departments.

Learning Outcomes of the Course Unit

1   Understanding Food and beverage businesses computer and computer-aided services 2   Comprehending hardware, software, invoice management 3   Explaining sales analysis, the menu management 4   Understanding the drink distribution and control systems 5   Comprehending Fidelio software, food and beverage module the food and beverage cost calculations 6   Knowledging the stock control procedures

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Identification, classification and properties of food and beverage businesses 2 The development trend of the service enterprises and features food and beverage 3 Hotel automation basics 4 Food and beverage services offering business, computer, and computer-assisted services 5 Hardware, software, invoice management 6 Sales analysis 7 MIDTERM EXAM 8 Menu Management 9 Alcoholic beverage distribution and control systems 10 Food control systems 11 Fidelio software 12 Food and drink food and drink cost calculations in the module 13 Inventory control. Sales. Purchase Where To Buy. Point of sale applications

Recomended or Required Reading

Aykut Pajo, Turizm Işletmelerinde Bilgi Teknolojileri Kullanımı Ve Otel Otomasyon Programları, 2013, Detay Yayıncılık

Planned Learning Activities and Teaching Methods

Lectures, video impressions about the true facts and circumstances related to the subjects, assignments, presentations and by following the current researches through the study of academic papers on the subject.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) VZ * 0.40 + FN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) VZ * 0.40 + BUT * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Preparation for midterm exam 1 12 12 Preparation for final exam 1 12 12 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 52

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 1 1 LO.2 1 1 LO.3 1 1 LO.4 1 1 LO.5 1 1 LO.6 1 1