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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS BYA 1102 INFORMATION MANAGEMENT AND RESEARCH 101 COMPULSORY 0 0 0 1

Offered By

Medicine

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR EMEL ALTEKIN

Offered to

Medicine

Course Objective

The aim of this block is to understand the basic principles of scientific research, to recognize the basic concepts in biostatistics and to learn information technology

Learning Outcomes of the Course Unit

1   Define the basic principles of scientific research 2   Explain the basic principles of statistics 3   Use information technology

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Basic concepts of scientific research Search engines Basic concepts of statistics

Recomended or Required Reading

R.S.Greenberg, S.R.Daniels, W.D.Flanders, J.W.Eley, J.R.Boring. Medical Epidemiology. Appleton & Lange, 1996. Gordis L. Epidemiology 3rd ed.,Elsevier Inc, USA, 2004

Planned Learning Activities and Teaching Methods

Problem Based Learning (PBL) sessions, Lectures, Computer practicals

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 BSV Block-end exam (21%) 2 PDÖ PBL score (4%)

Further Notes About Assessment Methods

Assessment is done under the scope of GMB 1104.

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 5 2 10 PBL Session 2 3 6 Practical 1 2 2 Preparations before/after weekly lectures 1 10 10 TOTAL WORKLOAD (hours) 28

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 LO.1 2 5 2 LO.2 2 3 4 LO.3 3 5 4