COURSE UNIT TITLE

: ELECTIVE III (BIOTECHNOLOGY)

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
OKM 4022 ELECTIVE III (BIOTECHNOLOGY) ELECTIVE 2 0 0 2

Offered By

Chemistry Teacher Education

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ŞENOL ALPAT

Offered to

Chemistry Teacher Education

Course Objective

General information related to biotechnology, present and possible future transfer of the application fields of science and the fastest growing area of our century is that knowledge about the undergraduate students.

Learning Outcomes of the Course Unit

1   Develop and understanding of Biotechnology
2   Understanding of the Microorganism, plant and animal culture
3   Achieve and understanding of the techniques used in biotechnology
4   Recognize production of biomass, and metabolites
5   Understanding the Important biotechnological processes
6   Be capable of developing and interpreting important production technologies
7   Use techniques, skills and tools necessary for Biotechnology
8   Gain an ability to communicate effectively, both orally and in writing

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Definition of biotechnology
2 Important microorganism and Microbial Metabolism
3 Plant and Animal Cell Cultures
4 Fermentation techniques and Bioreactors
5 Basic Techniques in Biotechnology
6 Microbial Grow and Kinetics of Bio product Formation
7 Production of Microbial Biomass
8 Midterm exam
9 Production of Primer Metabolites and Seconder Metabolites
10 Fermentation
11 Biotransformations
12 Production of Enzymes
13 Environmental biotechnology
14 Microbial Leaching
15 Final Exam

Recomended or Required Reading

1.Telefoncu, A. (1995). Biyoteknoloji. Ege Üniversitesi Basımevi-Izmir
2. Thieman, J.W., (2004), Introductino to Biotechnology, Pearson-Benjamin Cummings, San Francisco, CA
3. Demain, A.L. ve Solomon, N.A. (1986). Industrial Microbiology and Biotechnology. American Society for Microbiology-Washington, DC
4. Smith J.E.,(2004) Biotechnology, 4th edition, Cambridge University Press, UK 5. Ratledge C.,and Kristiansen B.(2006). Basic Biotechnology (3rd Edition). Cambridge University Press, Cambridge

Planned Learning Activities and Teaching Methods

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Arasınav
2 DTK Diğer Etkinlik
3 FN Yarıyılsonu Sınavı
4 BNS BNS VZ * 0.30 + DTK * 0.10 + FN * 0.60
5 BUT Bütünleme Notu
6 BBN Bütünleme Sonu Başarı Notu VZ * 0.30 + DTK * 0.10 + BUT * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

senol.alpat@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 2 26
Preparations before/after weekly lectures 12 1 12
Preparation for midterm exam 1 5 5
Preparation for final exam 1 10 10
Preparing presentations 1 5 5
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 60

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19
LO.155554
LO.2555
LO.33525
LO.45555
LO.5543
LO.645
LO.7555
LO.854

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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