• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS ISL 3040 PRACTICES OF ENTREPRENEURSHIP AND INNOVATION MANAGEMENT ELECTIVE 3 0 0 5

Offered By

Business Administration

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ENGIN ÖZGÜL

Offered to

Business Administration Business Administration

Course Objective

Educating entrepreneurial individuals by developing their concept and practice skills on entrepreneurship and innovation

Learning Outcomes of the Course Unit

1   Knows the meaning and importance of entrepreneurship 2   Develops understanding of entrepreneurship and innovation capabilities 3   Gains skills to evaluate his abilities by having iinovative approaches in terms of entrepreneurship 4   Gains skills on development of innovative and creative approaches on business problems

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Entrepreneurship on application and general characteristics of entrepreneurs 2 Concepts and applications of creativity and innovation 3 Innovation models 4 Innovative business idea and its applications 5 Scope and content of the Business Plan for new entrepreneurs 6 Marketing planning in entrepreneurship 7 Production and Financial Planning in Entrepreneurship 8 Midterm 9 Midterm 10 Strategic planning applications for new entrepreneurs 11 Marketing plan applications for new entrepreneurs 12 Production planning applications for new entrepreneurs 13 Financial planning for new entrepreneurs 14 Writing and evaluation of business plans

Recomended or Required Reading

1. Girişimcilik Orhan Küçük, Seçkin , 2013. 2. Innovation and Entrepreneurship, P.Drucker, First Harper Ltd, 1985

Planned Learning Activities and Teaching Methods

Interactive classroom atmosphere, Cases and workshops

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 STT TERM WORK (SEMESTER) 2 MTE MIDTERM EXAM 3 MTEG MIDTERM GRADE STT * 0.50 +MTE * 0.50 4 FIN FINAL EXAM 5 FCG FINAL COURSE GRADE MTEG * 0.40 + FIN * 0.60 6 RST RESIT 7 FCGR FINAL COURSE GRADE (RESIT) MTEG * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Minimum 70 out of 100 is enough to succeed

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

e-mail: engin.ozgul@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 3 42 Preparation for midterm exam 1 4 4 Preparation for final exam 1 5 5 Preparing assignments 1 15 15 Preparing presentations 1 4 4 Final 1 3 3 Midterm 1 3 3 TOTAL WORKLOAD (hours) 118

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 LO.1 1 1 LO.2 1 1 LO.3 1 1 LO.4 1 1