COURSE UNIT TITLE

: MACHINE DESIGN AND PRACTICE

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
MEE 5072 MACHINE DESIGN AND PRACTICE ELECTIVE 3 0 0 8

Offered By

Graduate School of Natural and Applied Sciences

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASISTANT PROFESSOR MELIH BELEVI

Offered to

DESIGN AND PRODUCTION
Design and Production

Course Objective

The aim of this course is to provide the student with a good understanding of assembly, manufacturing methods, bearing and importance for design of them

Learning Outcomes of the Course Unit

1   At the end of the course it is expected that the student will describe and categorize elements of design in terms of assembly, manufacturing methods and bearing.
2   At the end of the course it is expected that the student will be able to use the elements of desing to a new design in terms of assembly, manufacturing methods and bearing.
3   At the end of the course it is expected that the student will analysis to alternatives of new designs for predefined works and competing products in terms of assembly, manufacturing methods and bearing, rating them in terms of technic, technologic and ethnic
4   At the end of the course it is expected that the student will be able to justify to possible results of a predefined designs in terms of assembly, manufacturing methods and bearing.
5   At the end of the course it is expected that the student will be able to explain and criticize the example designs in terms of assembly, manufacturing methods and bearing, and judge them

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Assembly
2 Maintenance and operation
3 Designing cast members
4 Design of parts to be machined
5 Welded joints
6 First presentation
7 Midterm I
8 Welded joints, riveted joints
9 Fastening by cold plastic deformation methods
10 Bearing rules, designs with sliding bearings
11 Designs with rolling bearings
12 Designs with rolling bearings
13 Midterm 2
14 Second presentation

Recomended or Required Reading

Textbook(s): Fundamentals of Machine Design, P. Orlov, VI, V2, Mir Publishers, Moscow, 1976
Supplementary Book(s): Ertas, A., Jones, J. C., The Engineering Design Process, John Wiley& Sons, Inc, ISBN 0471599646

Planned Learning Activities and Teaching Methods

Presentation is made within course to increase recognize and define better. It is provided to gain experience by examining constructional examples

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE 1 MIDTERM EXAM 1
2 MTE 2 MIDTERM EXAM 2
3 ASG ASSIGNMENT
4 FIN FINAL EXAM
5 FCG FINAL COURSE GRADE MTE 1 * 0.20 + MTE 2 * 0.20 + ASG * 0.10 + FIN * 0.50
6 RST RESIT
7 FCGR FINAL COURSE GRADE (RESIT) MTE 1 * 0.20 + MTE 2 * 0.20 + ASG * 0.10 + RST * 0.50


Further Notes About Assessment Methods

There are two mid-term exams and it observe that each one of them is 20 percent, final exam is 50 percent and homework is 10 percent

Assessment Criteria

ÖÇ1, ÖÇ2, ÖÇ3, ÖÇ4 and ÖÇ5 are considered by exams

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

+90 (232) 301 92 22 melih.belevi@deu.edu.tr

Office Hours

One hour before or after the course according to the timetable.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparation for midterm exam 2 8 16
Preparation for final exam 1 15 15
Preparing assignments 2 40 80
Preparing presentations 2 10 20
Preparations before/after weekly lectures 12 3 36
Final 1 2 2
Midterm 2 2 4
TOTAL WORKLOAD (hours) 209

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13
LO.14
LO.244
LO.34434
LO.4444
LO.5444

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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