COURSE UNIT TITLE

: ENZYME TECHNOLOGY

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
KIM 6102 ENZYME TECHNOLOGY ELECTIVE 3 0 0 8

Offered By

Graduate School of Natural and Applied Sciences

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

PROFESSOR LEMAN TARHAN

Offered to

M.Sc. in Biochemistry
Chemistry
Ph.D in Biochemistry

Course Objective

The introduction of the general procedures for the isolation and purification of enzymes, basic characterization procedures in industrial applications, the usages of the free and immobilized enzymes that are of industrially significant and future targets will be discussed in detail.

Learning Outcomes of the Course Unit

1   Generate an idea as to the isolation and purification techniques depend on sources of enzymes,
2   Examine advantages of the industrial usages of enzymes in the form of immobilized,
3   Know the effective parameters of enzymes in free or immobilized industrial applications,
4   Notice the industrial enzyme production applications in the world and Turkey wide,
5   Comprehend the expectations of the enzyme technology in nowadays and future.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 General Overview of the Isolation, Purification and Characterization of the Enzymes from Plants, Animals and Microorganisms-I
2 General Overview of the Isolation, Purification and Characterization of the Enzymes from Plants, Animals and Microorganisms-II
3 Industrial Enzyme Production Techniques-I
4 Industrial Enzyme Production Techniques-II
5 Enzyme Immobilization in Industrial Enzyme Applications
6 The Usages of Enzymes in the Detergent and Food Industries
7 The Usages of Enzymes in the Leather and Wool Industries
8 Midterm Exam
9 The Usages of Enzymes in the Hydrolysis of Starch
10 The Usages of Enzymes in the Milk and Milk Products Industries
11 The Large Scale Application of Enzymes in Fruit Juice, Wine and Yeast Industries
12 The Usages of Enzymes in Medical Fields
13 he Recent Developments in the Enzyme Technology
14 The Future of the Enzyme Technology; Presentations

Recomended or Required Reading

Textbook(s): Ashok Pandey, Colin Webb, Carlos Ricardo Soccol and Christian Larroche, Enzyme Technology, Springer, 2010.
Supplementary Book(s): Enzyme Technology by Martin F. Chaplin, Christopher Bucke, Cambridge University Press, 1990.

Planned Learning Activities and Teaching Methods

1. Presentation
2. Interactive narrative
3. Question-answer technique
4. Home work

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 ASG ASSIGNMENT
3 PAR PARTICIPATION
4 FIN FINAL EXAM
5 FCG FINAL COURSE GRADE
6 RST RESIT
7 FCGR FINAL COURSE GRADE (RESIT)


Further Notes About Assessment Methods

None

Assessment Criteria

Meaningful learning of the basic concepts given in presentations, association of concepts with each other, establishing the cause-result relationships and making comments by using the information available for problems and evaluating idea generation are carried out with mid-term and final exams, active participation to the lecture, homework.

Language of Instruction

English

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Dokuz Eylul University, Faculty of Science, Department of Chemistry
e-mail: leman.tarhan@deu.edu.tr

Office Hours

Wednesday 13.30-15.30

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparations before/after weekly lectures 13 3 39
Preparation for midterm exam 1 20 20
Preparation for final exam 1 30 30
Preparing assignments 2 15 30
Preparing presentations 2 20 40
Final 1 2 2
Midterm 1 2 2
TOTAL WORKLOAD (hours) 202

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11
LO.15555555
LO.255555555
LO.35555555
LO.45555555
LO.555555555

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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