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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TLS 2003 BASIC HEALTH ELECTIVE 2 0 0 2

Offered By

Medical Laboratory Techniques

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASISTANT PROFESSOR TIJEN ERÇAL

Offered to

Medical Laboratory Techniques

Course Objective

In this course, concept of health and sickness illness, disease aetiology, epidemiology, health services, in terms of basic principles of disease, systems and diseases,nutritional health, sterilization, disinfection, antisepsis, asepsis, nosocomial infections, by definition, routes of transmission, prevention, occupational health and medical waste management related knowledge, skills and competencies intended to gain to the student

Learning Outcomes of the Course Unit

1   1.Define the basic definitions and concepts related to health. 2   2.Define the criteries which affect health 3   3.Discuss the effects of the biological health to mental health and lifestyle. 4   4.Define healthy nutrition and basic pricples of nutritional health 5   5.Discuss the policies of Sexual Health / Reproductive Health concept and scope 6   6.Explain the ways of transmission of infectious diseases. and how to prevent. 7   7.Definitions and concepts of hospital infection, risk factors, explain the 8   8.Discuss the concepts of disinfection, sterilization and their applications. 9   9.Discuss the concept of environmental health and the factors affecting it. 10   10.Difine enviromental services and how they work

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 1.CONCEPTS IN HEALTH AND DISEASE 2 2.HEALTH LEVEL CRITERIA AND APPLICATIONS IN TURKEY 3 3. NUTRITION AND HEALTH 4 4.REPRODUCTIVE HEALTH 1 5 5.REPRODUCTIVE HEALTH 2 6 6.REPRODUCTIVE HEALTH 3 7 7.MENTAL HEALTH and LIFE STYLE 1 8 8.MENTAL HEALTH and LIFE STYLE 2 9 9.INFECTIOUS DISEASES 10 10.HOSPITAL INFECTIONS 11 11.HOSPITAL INFECTIONS 12 12.ENVIRONMENTAL HEALTH-I 13 13.DESCRIPTION OF ORGAN SYSTEMS PHYSIOLOGY 14 14.OCCUPATIONAL DISEASES

Recomended or Required Reading

PREVIOUS COURSE PRESENTATIONS TEXT BOOKS

Planned Learning Activities and Teaching Methods

interactive presentations,slides

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 AS ArasınavTeo 2 FCGR FINAL COURSE GRADE 3 FCG FINAL COURSE GRADE AS * 0.50 + FN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) AS * 0.50 + BUT * 0.50

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Preparations before/after weekly lectures 2 5 10 Preparation for midterm exam 1 5 5 Preparation for final exam 9 1 9 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 50

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 LO.1 1 LO.2 1 LO.3 1 LO.4 1 LO.5 1 LO.6 1 LO.7 1 LO.8 1 LO.9 1 LO.10 1