Description of Individual Course Units
|
Offered By |
Tourism and Hotel Management |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
ASSOCIATE PROFESSOR YUSUF GÜMÜŞ |
Offered to |
Tourism and Hotel Management |
Course Objective |
The basic aim of the accounting course is to ensure students to have knowledge about uniform accounting system and to know the accounts of enterprises that are being used. In addition, an additional aim of the accounting course is to give information with the help of examples about what the in-period accounting transactions carried out in enterprises are. |
Learning Outcomes of the Course Unit |
||||||||||
|
Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
Recomended or Required Reading |
1)Prof. Dr. Ümit ATAMAN, Genel Muhasebe, Türkmen Kitabevi. |
Planned Learning Activities and Teaching Methods |
First the subject is theoretically explained, and then discussed in detail with the help of examples. |
Assessment Methods |
||||||||||||||||||||||||
|
Further Notes About Assessment Methods |
Midterm and final exams are evaluated according to the university regulations. |
Assessment Criteria |
To be announced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
yusuf.gumus@deu.edu.tr |
Office Hours |
Monday 13.30-15.30 |
Work Placement(s) |
None |
Workload Calculation |
||||||||||||||||||||||||||||||||||||
|
Contribution of Learning Outcomes to Programme Outcomes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|