COURSE UNIT TITLE

Offered By

Tourism and Hotel Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASISTANT PROFESSOR DEMET BAĞIRAN ÖZŞEKER

Offered to

Tourism and Hotel Management

Course Objective

The course aims to provide students with fundamental knowledge about structural characteristics of hospitality industry; the history, types, organization structure and departments of hospitality businesses and to provide students to understand and analyze the duties and responsibilities of the departments of the hospitality businesses.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Basic Resource: Otel Işletmeciliği, 2012, Prof. Dr. Meryem AKOĞLAN KOZAK
Other Resources: International Hospitality Management, Chuck Y. Gee

Planned Learning Activities and Teaching Methods

Course comprises lecture, watching video about the real life situations and events, following the up-to-date researches by reading and understanding academical articles.

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

The student is required to be at class on time.
The student is expected to obey the rules of the classroom and the school.
The student is expected to attend the course regularly.
The student is expected to fulfil his responsibilities such as passing the exams.

Contact Details for the Lecturer(s)

demet.bagiran@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes