Description of Individual Course Units
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Offered By |
Tourism and Hotel Management |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
PROFESSOR AYŞE DILEK SEYMEN |
Offered to |
Tourism and Hotel Management |
Course Objective |
It is aimed for students to learn basic concepts and assumptions in economics. In addition to that, methods and tools used in analyzing economies and economic activities, theories for supply and demand, elasticity, consumption and production decisions, market analyses, factor markets, price determination in perfectly competitive and imperfectly competitive markets are examined. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Main Sources: Zeynel Dinler, Iktisada Giris, Ekin Yayinevi, 2011. |
Planned Learning Activities and Teaching Methods |
Giving lecture and case studies. |
Assessment Methods |
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Further Notes About Assessment Methods |
None |
Assessment Criteria |
To be announced. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
firat.gundem@deu.edu.tr |
Office Hours |
Monday 12.30-13.00 |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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