COURSE UNIT TITLE

: PROFESSIONAL FRENCH VI

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 4032 PROFESSIONAL FRENCH VI ELECTIVE 3 0 0 5

Offered By

Tourism Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

INSTRUCTOR NIL SONUÇ

Offered to

Tourism Management

Course Objective

The aim of this course is to let the students react with the convenient spoken language to the concrete situations and events that they meet during the working life; to realize written and simple spoken language and to understand what is read and heard.

Learning Outcomes of the Course Unit

1   To be able to understand and use the simple phrases and frequently used expressions in daily and working life.
2   To understand what it heard: To be able to catch and report the actual professional dialogues.
3   To be able to understand what is read: To be able to analyse and report professional short writings, advertisements, published materials like letters.
4   Spoken expression: To be able to introduce oneself, to be able to describe the surroundings, the objects around him/herself, to be able to roughly tell about his/her work and hobbies, places, an event.
5   Writing: To be able to write a note, message, personal letter.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 At the Tourism Office. Tell the way/direction.
2 Give Information at the guichet.
3 Give Information At the Tourism Office : Places, souvenirs, gift. Opening and Closing hours and prices.
4 At the Tourism Office: Places: Advice, description.
5 Rent a car
6 Fairs and Festivals.
7 Midterm Exam
8 Midterm Exam
9 Professions of Tourism. Metiers du Tourisme
10 Prepare CV in French. Preparer son CV en Francais .
11 To Write a lettre for a job application. Ecrire une lettre de motivation pour un metier.
12 To Read the French journals. Lire les journaux en francais.
13 New Tourism Trends in The World. Nouveau tendances du tourisme dans le monde.
14 Repetition.
15 Final Exam
16 Final Exam

Recomended or Required Reading

Basic Resource: Méthode de français Tout va bien ! 1 Livre de l'élève de Hélène Augé, Hachette.
Other Resources: Cahier d'exercices de Hélène Augé , Dictionnaire de la Langue Francaise: Le Robert, Fransizca-Turkce, Turkce-Fransizca Sozluk (Tahsin Saraç), Exercises in french, films, CDs having music, DVDs, internet resources, (www.wordreference.com multilingual dictionary (English-French- French-English ).

Planned Learning Activities and Teaching Methods

Lecture, spoken and written exercises about the subjects, term homework/presentation.

Assessment Methods

Successful / Unsuccessful

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

French

Course Policies and Rules

The student is required to be at class on time.
The student is expected to obey the rules of the classroom and the school.
The student is expected to attend the course regularly.
The student is expected to fulfil his responsibilities such as passing the exams.

Contact Details for the Lecturer(s)

nil.sonuc@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Tutorials 12 3 36
Preparations before/after weekly lectures 12 3 36
Preparation for midterm exam 1 2 2
Preparation for final exam 1 2 2
Preparing assignments 1 20 20
Midterm 1 2 2
Final 1 2 2
Project Assignment 1 20 20
TOTAL WORKLOAD (hours) 120

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.15555
LO.25555
LO.35555
LO.45555
LO.55555

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarý No: 144 35210 Alsancak / ÝZMÝR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BÝD

HOME / ABOUT US / DEGREE PROGRAMMES / GENERAL INFORMATION FOR STUDENTS / INTERNATIONAL RELATIONS