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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 3023 FOOD AND BEVERAGE MANAGEMENT COMPULSORY 3 0 0 5

Offered By

Tourism Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASISTANT PROFESSOR ÖZAY EMRE YILDIZ

Offered to

Tourism Management

Course Objective

The course aims to provide students with fundamental knowledge about food and beverage management and with competency about activities related to food and beverage operations.

Learning Outcomes of the Course Unit

1   Explaining principles of management related to food and beverage institutions 2   Having fundamentel knowledge on principles of nutrition and menu planning in F&B operations 3   Having fundamental knowledge on production and services techniques in F&B operations 4   Explaining storage process in F&B operations 5   Explaining marketing process in F&B operations

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Food and Beverage Industry-1 2 Food and Beverage Industry-2 3 Management function at F&B organizations 4 Organizational structure at F&B organizations 5 Nutrition 6 Menu planning 7 Mid-term exam 8 Mid-term exam 9 Purchasing and accepting the products 10 Production 11 Service 12 Sanitation 13 Marketing 14 Customer complaints' management

Recomended or Required Reading

Nilüfer Koçak, Yiyecek Içecek Hizmetleri Yönetimi, Detay Yayıncılık, Ankara, 2008. Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis, Food and Beverage Management, Elsevier, Oxford, 2008.

Planned Learning Activities and Teaching Methods

Lectures Discussions Case studies Research

Assessment Methods

Successful / Unsuccessful

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

English

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 3 42 Preparation for midterm exam 1 10 10 Preparation for final exam 1 13 13 Preparing assignments 1 15 15 Midterm 1 1 1 Final 1 2 2 TOTAL WORKLOAD (hours) 125

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 5 5 5 LO.2 5 5 5 5 LO.3 5 5 5 5 5 LO.4 5 5 5 5 LO.5 5 5 5 5