Dokuz Eylül University Information Package / Courses Catalog

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type Of Course	D	U	L	ECTS
UBY 1003	BUSINESS ADMINISTRATION I	COMPULSORY	3	0	0	4

Offered By

Seferihisar Fevziye Hepkon School of Applied Sciences

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR YILMAZ AKGÜNDÜZ

Offered to

Tourism and Hotel Management
International Trade
Gastronomy And Culinary Arts

Course Objective

The aim of the course is identifying the place, importance, role of businesses in economic and social system, explaining the fundamental principles of business and business management, presenting fundamental business functions, and facilitating the understanding and analysis of effects of economic events on businesses.

Learning Outcomes of the Course Unit

1	Being able to possess fundamental information about businesses and business management
2	Being able to define techniques, models and approaches of business science; understand the historical developement
3	Being able to understand the place and importance of businesses in economic and social system.
4	Being able to possess the knowledge about analysis and problem solving related to internal and external environmental conditions of businesses and determination to apply that.
5	Being able to make rational decisions in businesses considering economic facts.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week	Subject	Description
1	Fundamental concepts of business science, place and importance of businesses in economy
2	Relationship of business science with other science branches and business environment
3	Intentions of businesses, rationality principles and business functions
4	Classification of businesses regarding functioning, consumers, products-services, and ownership
5	Classification of businesses regarding size and legal status
6	Establishing a business and stages, feasibillity studies
7	Midterm exams
8	Midterm exams
9	Market studies and demand forecasting
10	Demand forecasting techniques
11	Facilities location selection, tecqniques for selecting optimal location
12	Capacity conceps and planning, techniques for determining optimal capacity
13	Business establishment (investment) decision
14	Management philosophies and development
15	Final exams
16	Final exams

Recomended or Required Reading

Textbook(s)/References/Materials:
Muammer Doğan, Işletme Ekonomisi ve Yönetimi, 6. Baskı, Nobel Yayın Dağıtım,2010
Nurel Üner, Hulusi Demir, Mete Oktav, Oktay Alpugan, Işletme Ekonomisi ve Yönetimi, Beta Basım Yayım Dağıtım, Istanbul

Planned Learning Activities and Teaching Methods

Lecture by instructor, class discussion conducted by instructor, problem solving or case studies, question and answer teaching method

Assessment Methods

SORTING NUMBER	SHORT CODE	LONG CODE	FORMULA
1	MTE	MIDTERM EXAM
2	FIN	FINAL EXAM
3	FCG	FINAL COURSE GRADE	MTE * 0.40 + FIN * 0.60
4	RST	RESIT
5	FCGR	FINAL COURSE GRADE (RESIT)	MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

To be announced

Contact Details for the Lecturer(s)

To be announced

Office Hours

To be announced

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Lectures	12	3	36
Preparations before/after weekly lectures	12	3	36
Preparation for midterm exam	1	12	12
Preparation for final exam	1	12	12
Final	1	2	2
Midterm	1	2	2
TOTAL WORKLOAD (hours)			100

Contribution of Learning Outcomes to Programme Outcomes

PO/LO	PO.1	PO.2	PO.3	PO.4	PO.5	PO.6	PO.7	PO.8	PO.9	PO.10	PO.11	PO.12	PO.13	PO.14	PO.15
LO.1	5	5	5
LO.2				5	5	5
LO.3							5	5	5
LO.4										5	5	5
LO.5													5	5	5

COURSE UNIT TITLE

DEGREE PROGRAMMES

Description of Individual Course Units

Offered By

Level of Course Unit

Course Coordinator

Offered to

Course Objective

Learning Outcomes of the Course Unit

Mode of Delivery

Prerequisites and Co-requisites

Recomended Optional Programme Components

Course Contents

Recomended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods

Further Notes About Assessment Methods

Assessment Criteria

Language of Instruction

Course Policies and Rules

Contact Details for the Lecturer(s)

Office Hours

Work Placement(s)

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes

CONTACT INFORMATION