COURSE UNIT TITLE

Offered By

International Trade

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASISTANT PROFESSOR MUSTAFA ÜNÜVAR

Offered to

International Trade

Course Objective

Explain, evaluate, and apply the basic concepts and strategies of production, the performance relation between quality and process, project capacity, project layout, planning and management of the project. Emphasis is given to quantitative analysis of problems arising in the management of production systems.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

1) Krajewski L.J., Larry P. Ritzman .Operations Management: Process and Value Chains, Seventh Edition, Pearson Prentice Hall, 2005, 0-13-27310-8.
2) Jay Heizer, Barry Render Operations Management : Flexible Version. 7/e, Prentice Hall, 2004
3) Martinich, J.S., Production and Operations Management: An Applied Modern Approach, 1997
4) Roberta S. Russell, Bernard W Taylor, Operations Management, Fourth Edition, Prentice Hall, 2003

Planned Learning Activities and Teaching Methods

Lecture by instructor, class discussion conducted by instructor, problem solving or case studies, question and answer teaching method

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes