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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 4005 ECO GASTRONOMY COMPULSORY 3 0 0 5

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASISTANT PROFESSOR GÖZDE TÜRKÖZ BAKIRCI

Offered to

Gastronomy And Culinary Arts

Course Objective

Eco-gastronomy and information on issues related to eco-gastronomy is getting to be the owner.

Learning Outcomes of the Course Unit

1   Eco-gastronomy to define 2   Having knowledge about the benefits of eco Gastronomy 3   Establish a relationship between Eco-gastronomy and the culinary cultures 4   Evaluate the eco-gastronomy Gastronomy Tourism 5   Food movement (slowfood) and have knowledge about philosophy

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Eco-gastronomy and Family Farming 2 Eco-gastronomy and the Mediterranean Culinary 3 Eco-Gastronomy and Culinary Turkey 4 Eco-gastronomy and Cultural Identity 5 Eco-gastronomy and Local Community 6 Eco-gastronomy and Best Practices 7 Midterm 8 Midterm 9 Gastro-tourism and eco-gastronomy 10 Eco-gastronomy and Slow-Tourism 11 Slow Food 12 Slow Fish 13 Cittaslow 14 Earth Markets (Earth Market) 15 Final Exam 16 Final Exam

Recomended or Required Reading

Mehmet Sarıışık, Uluslararası Gastronomi, Detay Yayıncılık, 2015 Eko Gastronomi ile ilgili Yayın, Dergi, Sunumlar

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 6 72 Preparation for midterm exam 1 7 7 Preparation for final exam 1 8 8 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 125

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 LO.2 5 LO.3 5 LO.4 5 LO.5 5