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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 5013 INTERNATIONAL AND NATIONAL FOOD LEGISLATION ELECTIVE 3 0 0 6

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSISTANT PROFESSOR TOLGA AKCAN

Offered to

Gastronomy and Culinary Arts

Course Objective

Food poisoning and rules to prevent them in the time it takes to provide the service to the purchase of food hygiene and to teach the principles

Learning Outcomes of the Course Unit

1   Learning the Turkish Legislation 2   To have information about the International Standards 3   Food Legislation and the reasons are, be knowledgeable about the basic principles of food legislation and Codex Food Products 4   Food Packaging and Labeling Regulations grasp 5   Hazard analysis and critical control points system: implementation, monitoring, to have information about the documentation hazard analysis and critical control points system: implementation, monitoring, to have information about the documentation

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Importance of Food Control 2 Quality Concept and Quality Elements in Food 3 Laws, Regulations, Notifications and Guidelines on General Information 4 Turkish Food Codex 5 5996 No. of Veterinary Services, Plant Health, Food and Feed Law 6 Turkish Food Codex Microbiological Criteria 7 Midterm 8 Midterm 9 Some Study of Food Labels 10 Food Hygiene Regulations 11 Food Standards and Control Criteria 12 Description of Hazard Analysis and Critical Control Points (HACCP) 13 Some HACCP application in the production of food 14 ISO 22000 Food Safety Management System 15 Final Exam 16 Final Exam

Recomended or Required Reading

Dr. Teslime Mahmutoğlu, Gıda Endüstrisinde `Güvewnli Gıda Üretmek, ODTÜ Yayıncılık, 2007 Mustafa ÖZEN, Gıda HUKUKU, ISBN 9786051466521, Adalet yayıncılık, 2015 (pandora.com.tr) Süleyman ERDOĞAN, GIDA GÜVENLIĞI, ISBN 9786051510736, Hayat yayıncılık, 2014

Planned Learning Activities and Teaching Methods

Expression, Practice

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FCG FINAL COURSE GRADE 3 FCGR FINAL COURSE GRADE MTE * 0.40 + FCG* 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST* 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 7 84 Preparation for midterm exam 1 3 3 Preparation for final exam 1 4 4 Preparing presentations 5 4 20 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 149

Contribution of Learning Outcomes to Programme Outcomes

PO/LO LO.1 LO.2 LO.3 LO.4 LO.5