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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUI 5082 FOOD SAFETY MANAGEMENT SYSTEMS ELECTIVE 3 0 0 5

Offered By

Tourism Management

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR GÜRHAN AKTAŞ

Offered to

Tourism Management

Course Objective

The objective of this course is to examine the processes to establish food safety management system in F&B businesses.

Learning Outcomes of the Course Unit

1   Analyze situations threatening food safety. 2   Explain the basic principles of safe food production. 3   Explain and report documentation process of food production systems. 4   Evaluate food safety control procedures and provide examples about possible major and minor problems. 5   Establish food safety systems in food businesses.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Food Hygiene and Sanitation 2 Food Related Problems 3 HACCP Concept and Principles 4 Documentation and Practical Examples 5 ISO 22000 Food Safety Management Systems 6 Other Approaches in Food Safety (GMP, GHP, GLP etc.) 7 Food Safety Systems 8 Food Safety Control 9 Food Safety Regulations 10 Case analysis 11 Case analysis 12 Presentations 13 Presentations 14 Presentations

Recomended or Required Reading

Mahmutoğlu, T. (2010) Gıda Endüstrisinde Güvenli Gıda Üretmek. Uğurer Yayıncılık. Ankara.

Planned Learning Activities and Teaching Methods

Lecture Case analysis In-class discussions Guest speaker Weekly homework Project

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 STT TERM WORK (SEMESTER) 3 FIN FINAL EXAM 4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.30 + FIN* 0.40 5 RST RESIT 6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.30 + RST* 0.40 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

English

Course Policies and Rules

1. It is obligatory to attend at least 70% of the classes. 2. Violations of Plagiarism of any kind will result in disciplinary steps being taken. 3. Students should prepare for each class. 4. Students should participate actively to in-class discussions and team-work. 5. Homework and presentation should be prepared and submitted on time.

Contact Details for the Lecturer(s)

isil.goksu@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 14 2 28 Preparation for midterm exam 1 6 6 Preparation for final exam 1 6 6 Preparing assignments 10 2 20 Preparing presentations 1 5 5 Reading 10 2 20 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 125

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 LO.1 5 3 5 5 5 5 4 5 4 5 LO.2 5 5 4 4 4 4 4 4 4 5 LO.3 5 4 5 5 5 3 4 5 5 4 LO.4 4 4 4 3 4 4 4 4 5 4 LO.5 5 4 4 3 5 4 4 3 5 4