COURSE UNIT TITLE

: CREATIVITY, INNOVATION MANAGEMENT AND AGE OF INFORMATION

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
IYO 7011 CREATIVITY, INNOVATION MANAGEMENT AND AGE OF INFORMATION COMPULSORY 3 0 0 3

Offered By

Management and Organization Non-Thesis (Evening)

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR GÜLER TOZKOPARAN

Offered to

Management and Organization Non-Thesis (Evening)

Course Objective

The aim of this course is that providing the basic information on the management of creativity and innovation. With the help of these informations, candidates gain skills to use for their organizations which operates in global competitive work life.

Learning Outcomes of the Course Unit

1   to define the concept of creativity and innovation, and resources.
2   to relate the concept of creativity and innovation
3   to improve the level of organization of systems and applications by distinguishing between creativity and innovation
4   to develop creativity and innovation by distinguish between cultural characteristics
5   to discuss innovation system and policies

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction and Course Description
2 Overview of Creativity
3 Individual Creativity Level
4 Organizational Level of Creativity
5 Creative Thinking and Problem Solving Techniques
6 Managerial and Strategic Innovation as a Process Perspective Relationship between R & D and Innovation
7 Innovation, Organizational Learning and Learning Organizations
8 Innovation of the European Union and Turkey
9 Innovation System and Policy
10 Environmental conditions necessary for the development of innovation
11 Turkish Culture Creativity and Innovation in Terms of Features
12 Types of Innovation Strategy and Innovation
13 Innovation and National Competitiveness
14 Conclusion and Evaluation

Recomended or Required Reading

Seçme Yazılarla Örgütler ve Yenilik Editörler: Ömür Timurcanday Özmen, Pınar Süral Özer, Engin Deniz Eriş
Yardımcı kaynaklar:
Managing Creativity and Innovation - Harvard Business School Publishing Co.
Innovation, Creativity and Discovery in Modern Organizations - Wayne Miles Bundy
Managing Change, Creativity and Innovation - Constantine Andriopoulos, Patrick Dawson
Iş Dünyasında Yenilik ve Yaratıcılık Richard LUECKE
Yaratıcılık ve Inovasyon Frans JOHANSSON

Planned Learning Activities and Teaching Methods

1) Lecture 2) Student Presentations 3) Case Studies

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FCG FINAL COURSE GRADE
3 FCGR FINAL COURSE GRADE MTE * 0.40 + FCG* 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST* 0.60


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 1 14
Preparation for midterm exam 1 5 5
Preparation for final exam 1 8 8
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 71

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13
LO.11
LO.21
LO.31
LO.41
LO.51

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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