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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 2018 BAR SERVICE ELECTIVE 2 0 0 3

Offered By

Tourism and Hotel Management

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSISTANT PROFESSOR CEYLAN ALKAN

Offered to

Tourism and Hotel Management

Course Objective

This course will provide the students the ability to prepare different styles of cocktails and make their services.

Learning Outcomes of the Course Unit

1   The ability of making use of bar measures 2   The ability of decorating glasses for a service and preparing garnitures and decorations with eatable products 3   The ability of preparing cocktails by making use of various methods and techniques in bars. 4   The ability of doing animation ahows with the help of bar equipments and cards. 5   The ability of undertaking cost controls and fulling up stocks

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 International bar measures 2 Garniture and decoration with eatable ingrediants 3 Clustering coctails based on their characteristics 4 Preparing cocktails in shakers 5 Preparing cocktails in mixing glasses 6 Preparing cocktails in glasses 7 Preparing cocktails in mixers and blenders 8 Midterm Exam 9 Preparing cocktail in other pots 10 Animation shows with equipments at bars 11 Animation shows with equipments and cards at bars 12 Fulling up stocks 13 Cost control of drinks 14 Overview 15 Final Exam 16 Final Exam

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

support of individual learning, problem solving, questions & answers, group working, discussion groups, practical demonstrations, observations, face-to-face communication.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 16 2 32 Preparations before/after weekly lectures 10 1 10 Preparation for midterm exam 1 10 10 Preparation for final exam 1 8 8 Final 1 1,5 2 Midterm 1 1,5 2 TOTAL WORKLOAD (hours) 64

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 LO.1 5 5 LO.2 5 5 LO.3 5 5 LO.4 5 5 5 LO.5 5 5 5 5