• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS UKY 8013 MEASUREMENT AND CALIBRATION ELECTIVE 2 0 0 5

Offered By

Distance Learning Non-thesis Master's Degree in Quality Management (M.Sc.)

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

PROFESSOR EVREN MELTEM TOYGAR

Offered to

Distance Learning Non-thesis Master's Degree in Quality Management (M.Sc.)

Course Objective

an important issue to assure the product quality is measurement quality. The objective of this course is to explain calibration activities and a management system (ISO 17025) for managing measurement assurance in an organization.

Learning Outcomes of the Course Unit

1   to be able to classify material control methods. 2   to be able to recognize the measurement devices. 3   to know metrology - tracebility concepts 4   to be able to do measurement uncertainty calculations 5   to have knowledge for construction of ISO 17025 laboratory management system in an organization

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 material control - 1 2 material control - 2 3 classification of defects - 1 4 classification of defects - 2 5 measurement process - 1 6 measurement process - 2 7 measurement devices - 1 8 measurement devices - 2 9 destructive and nondestructive tests - 1 10 destructive and nondestructive tests - 2 11 metrology 12 traceability 13 calibration 14 ISO 17025 accreditation of test and calibration laboratories

Recomended or Required Reading

Quality Engineering Handbook, Pyzdek ve Keller. Ölçüm Belirsizliği, UME yayınları

Planned Learning Activities and Teaching Methods

1- Class Lecturing , 2- Lectures on applications , 3- Presentations of Case Studies, 4- Discussion and analysis of case studies

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FCG FINAL COURSE GRADE 3 FCG FINAL COURSE GRADE MTE * 0.20 + FIN* 0.80 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.20 + RST* 0.80 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 2 28 Preparation for final exam 1 10 10 Preparation for midterm exam 1 10 10 Preparations before/after weekly lectures 14 5 70 Final 1 2 2 Midterm 1 2 2 TOTAL WORKLOAD (hours) 122

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 LO.1 3 3 4 3 3 3 3 LO.2 3 3 4 3 3 3 3 LO.3 3 3 4 3 3 3 3 LO.4 3 3 4 3 3 3 LO.5 3 3 4 3 3 3