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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 2001 PROFESSIONAL ENGLISH I COMPULSORY 3 0 0 4

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR ASLI EMINE ÖZEN DE HAAS

Offered to

Gastronomy and Culinary Arts

Course Objective

Using English in professional settings, speaking with the correct pronunciation, stress, and intonation with appropriate vocabulary and expressions at work, listening comprehension in professional contexts, writing, correspondence, and reading comprehension.

Learning Outcomes of the Course Unit

1   The student learns gastronomy-related English. 2   Understands and uses the relevant terminology. 3   Learns the vocabulary and expressions used in official correspondence. 4   Uses English in his/her career. 5   Has an intermediate knowledge of professional English.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Taking phone calls 2 Giving information 3 Taking restaurant bookings 4 Giving polite explanations 5 Receiving guests 6 Instructions 7 Midterm Exam 8 Midterm Exam 9 Taking a food and beverage order 10 Dealing with requests 11 Dealing with complaints 12 Job interview 13 Jobs and workplaces 14 Final Exam 15 Final Exam

Recomended or Required Reading

Stott, T. & R. Revell (2004) Highly Recommended 1, Oxford: OUP Harding, K. & P. Henderson (1994) High Season, Oxford: OUP

Planned Learning Activities and Teaching Methods

Will be announced.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE MTE*0.40+FIN * 0.60 4 RST RESIT 5 FCG FINAL COURSE GRADE MTE*0.40+RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

Will be announced.

Language of Instruction

English

Course Policies and Rules

Will be announced.

Contact Details for the Lecturer(s)

Will be announced.

Office Hours

Will be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 3 36 Preparations before/after weekly lectures 12 3 36 Preparation for midterm exam 1 10 10 Preparation for final exam 1 20 20 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 106

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 5 5 LO.2 5 5 5 LO.3 5 5 5 LO.4 5 5 5 LO.5 5 5 5