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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS ZGS 3010 INTERNSHIP II COMPULSORY 0 0 0 4

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR DEMET BAĞIRAN ÖZŞEKER

Offered to

Gastronomy and Culinary Arts

Course Objective

The course aims to provide students with practical knowledge, competence and skills directly related to daily job activities.

Learning Outcomes of the Course Unit

1   Defining the main professional activities in the tourism sector. 2   Working as a team member. 3   Observing and interpreting human relations and organizational structure at the work place 4   Performing tasks and responsibilities related to his/her job 5   Using communication tools effectively in an organizational setting

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Orientation about the institution where the internship takes place (private or public institution) 2 Performing tasks related to the job, on the job training, preparation of internship report 3 Performing tasks related to the job, on the job training, preparation of internship report 4 Performing tasks related to the job, on the job training, preparation of internship report 5 Performing tasks related to the job, on the job training, preparation of internship report

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

On the job training (Implementation)

Assessment Methods

Successful / Unsuccessful *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Field Study 28 4 112 TOTAL WORKLOAD (hours) 112

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 5 LO.2 5 LO.3 5 LO.4 5 5 LO.5 5 5