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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS MSH 0016 NEW TRENDS IN FOOD AND BEVERAGE INDUSTRY ELECTIVE 2 0 0 3

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

Offered to

Efes Vocational School Catering Services Programme Tourism and Hotel Management Civil Aviation Management

Course Objective

The aim of the course is to contribute educating qualified manpower who have knowledge about trends in food and beverage industry for tourism industry

Learning Outcomes of the Course Unit

1   To be able to comprehend the historical development of food and beverage industry. 2   To be able to apprehend new trends in food and beverage industry. 3   To be able to analyze generation potential trends in food and beverage industry. 4   To be able to understand eating habits and regional differences in food and beverage industry.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Food and beverage industry and trends 2 Fast food 3 Slow food 4 Molecular gastronomy 5 City Cuisines 6 Thematic restaurants 7 Midterm exam 8 Franchise Restaurants 9 Eating Environment and affects 10 New trends in food safety 11 Food styling and Photography 12 Ecologic foods 13 New concepts in food and beverage industry

Recomended or Required Reading

Internet Sources, books in the field of Food and Beverage and related articles Yiyecek Içecek Endüstrisinde Trendler Kavramlar, Yaklaşımlar, Başarı Hikayeleri Doç.Dr. Osman N. Özdoğan DETAY YAYINCILIK Yayın Tarihi:2014-09-27, ISBN: 6054940523, 1. Baskı, TÜRKÇE, Sayfa Sayısı: 236

Planned Learning Activities and Teaching Methods

face to face teaching and question-answer.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

to be anounced

Language of Instruction

Turkish

Course Policies and Rules

will be announced.

Contact Details for the Lecturer(s)

eda.avci@deu.edu.tr

Office Hours

to be anounced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Preparation for midterm exam 1 12 12 Preparation for final exam 1 12 12 Preparations before/after weekly lectures 12 2 24 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 76

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 1 LO.2 1 LO.3 1 LO.4 1