COURSE UNIT TITLE

: STANDARDIZATION, CERTIFICATION AND QUALITY IN FOREIGN TRADE

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
DIŞ 5040 STANDARDIZATION, CERTIFICATION AND QUALITY IN FOREIGN TRADE ELECTIVE 3 0 0 4

Offered By

Foreign Trade (English)

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSISTANT PROFESSOR AYSUN KAPUÇUGIL IKIZ

Offered to

Foreign Trade (English)

Course Objective

This course is designed to enhance students' awareness of quality assurance approaches and standards, to provide the students with deeply understanding the principles and requirements of standardization, certification, accreditation, and quality in foreign trade as an integrated approach to increasing the competitiveness of goods and services, achieving the fair competition among traders, and protecting the domestic consumers'.

Learning Outcomes of the Course Unit

1   Have a knowledge understanding of the international standards to facilitate trade through harmonization of standards
2   Describe how to align regional approach to dealing with sanitary measures and technical barriers to trade issues with WTO norms.
3   Recognize and use major challenges to successful implementation of quality assurance approaches (i.e. steps to achieving ISO 9000 status).
4   Recognize accredited institutions of certification such as Certification Institution for Quality System, Certification Institution for Products, for Laboratory of Quality Tests, Certification Institution for Personal and Certification Institution for Technical Inspection and understand their role in foreign trade.
5   Demonstrate to use of regulations to protect the consumers based on international practices for quality, safety and conformity assessment
6   Demonstrate to use of relevant standards for the production of quality goods in a region to facilitate industry competitiveness.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction - Globalization, Quality and Standards - Defining Standards and Quality - The National Quality System
2 Economic Impact and Effect of Quality and Standards - Functions of Standards - Positive Economic Effects of Standards - Negative Economic Effects of Standards - The Impact of Standards on Economic Growth - The Impact of Standards on International Trade - Standards and Quality as an Entry Point for SMEs
3 Roles of the Private and Public Sectors - Coordination Mechanisms for Technology Adoption - Government Involvement in Standardization - National Standards Bodies - National Metrology Institutions
4 Evaluating Compliance with Standards: the conformity Assessment Framework - Certification - Testing, Calibration, and Inspection - Accreditation
5 Opening doors: Standards, Conformity assessment, and International Integration - The WTO Agreement on Technical Barriers to Trade - International Coordination in standardization - The Need for International Recognition of National Accreditation Systems - The Need for International Recognition of National Metrology Systems
6 The ISO 9000 Quality Management Standards - Quality Management principles - The Function of ISO 9000
7 The ISO 9000 Quality Management Standards - ISO Documentation - ISO 9000 and Competitive Advantage - Internal Firm-Level Barriers to ISO 9000 Certification - National Factors Influencing the Diffusion of ISO 9000
8 Midterm
9 Standardization - Standard-Setting Institutions - The performance of Standards Bodies - International Integration Certification - Certification Activities - The Supply of Certification Services - Possible Factors Influencing ISO 9000 Diffusion
10 Accreditation - Accreditation Institutions - Accreditation Activities - International Integration Metrology - National Metrology Institutions - Metrological Activities - International Cooperation and Recognition of Metrology Institutions
11 Current International standards and other deliverables in foreign trade - BS OHSAS 18001 Occupational Health and Safety - ISO 14001 environmental management systems
12 Current International standards and other deliverables in foreign trade - ISO 22000 Food safety management systems - EurepGAP and HACCP guidelines - CE mark
13 Current International standards and other deliverables in foreign trade - ISO 27000 Information security management systems - ISO 26000 Guidance on social responsibility
14 General Review

Recomended or Required Reading

Quality Systems and Standards for a Competitive Edge; J. Luis Guasch, Jean-Louis Racine, Isabel Sanchez, Makhtar Diop, Washington, DC: The World Bank, 2007.

Certified Quality Manager Handbook; Okes, Duke and Westcott, Russell T.; ASQ Quality Pres; 2000.

International Standards:
- BS OHSAS 18001 Occupational Health and Safety
- ISO 14001 Environmental Management Systems
- ISO 22000 Food Safety Management Systems
- ISO 27000 Information Security Management Systems
- ISO 26000 Guidance on Social Responsibility
- EurepGAP and HACCP Guidelines
- CE Mark

Planned Learning Activities and Teaching Methods

The course consists of lectures, class discussions, assignments, and case analysis.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.30 + FIN* 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.30 + RST* 0.40


*** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

1. Case Analysis will offer an excellent opportunity for students to deepen their knowledge to recognize and use the relevant international standards and quality assurance approaches to facilitate trade operations. For the case analysis, a team including two students should be formed. Any deviation from this target number requires approval of the instructor. The cases will be assigned to each team by the instructor in the beginning of the semester.
2. The case analysis requires a cooperative effort. It is the responsibility of the team to assure that each team member has contributed approximately equally to the group work. Cases will be graded by the instructor and by the team members. Each member of the group will be asked at the end of the semester to evaluate his or her own contribution, and those of other team members. A peer evaluation form will be supplied during the last week of class.
3. Case reports will be evaluated for such factors as apparent understanding of the topic, originality of treatment and discussion, accuracy of results, comprehensiveness of the report s content and depth of the analysis, clarity and mechanics of presentation such as organization, format, punctuation, grammar, and quality of exhibits and charts.
4. Grade for Student Participation will depend on (i) class attendance, (ii) the quality of answers the student provides to questions posed by the instructor during class, and (iii) the general contribution the student makes to the creation of a positive learning environment.
5. A good attendance record may bring the grade up one level, for grades on the boundary between two grade levels.

Language of Instruction

English

Course Policies and Rules

1. It is obligatory to attend at least 70% of the classes.
2. Violations of Plagiarism of any kind will result in disciplinary steps being taken.
3. Absence will not be considered an excuse for submitting homework assignments late.
4. Delayed project reports will suffer grade decay equivalent to one letter grade per day late.

Contact Details for the Lecturer(s)

ozkan.tutuncu@deu.edu.tr, aysun.kapucugil@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparation for midterm exam 1 10 10
Preparation for final exam 1 15 15
Preparations before/after weekly lectures 13 2 26
Preparing assignments 1 10 10
Final 1 2 2
Midterm 1 2 2
TOTAL WORKLOAD (hours) 104

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10
LO.1555
LO.2555
LO.35555
LO.4555
LO.5555
LO.6555