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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 4001 INTERNATIONAL CUISINES I COMPULSORY 2 2 0 4

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

Research Assistant PINAR IŞILDAR

Offered to

Gastronomy and Culinary Arts

Course Objective

To learn world cuisines, history and development. It is to have control over their applications.

Learning Outcomes of the Course Unit

1   To know different cultures 2   To know world cuisines 3   Establish culture and cuisine relation 4   To be able to have practice in the world kitchens 5   To follow new developments in the world

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 General Characteristics of World Cuisine 2 General Characteristics of Turkish Cuisine, Food and Drink Culture 3 Practices of Turkish Cuisine 4 General Characteristics of French Cuisine, Food and Drink Culture 5 Practices of French Cuisine 6 General Characteristics of Italian Cuisine, Food and Drink Culture 7 Mid-term Exam 8 Mid-term Exam 9 Practices of Italian Cuisine 10 General Characteristics of Spanish Cuisine, Food and Drink Culture 11 Practices of Spanish Cuisine 12 General Characteristics of Russian Cuisine, Food and Drink Culture 13 Practices of Russian Cuisine 14 General Characteristics of British Cuisine, Food and Drink Culture 15 Practices of British Cuisine 16 General Characteristics of Far East Cuisine, Food and Drink Culture and Practices 17 Final Exam 18 Final Exam

Recomended or Required Reading

Dünya Mutfakları Atlası -Gilles Fumey,NTV Yiyelim Içelim, Tarihini Bilelim Dünden Bugüne Gastronomi-Deniz Gürsoy Türk ve Dünya Mutfağından Seçmeler

Planned Learning Activities and Teaching Methods

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE MTE*0.40+FIN * 0.60 4 RST RESIT 5 FCG FINAL COURSE GRADE MTE*0.40+RST * 0.60 *** Resit Exam is Not Administered in Institutions Where Resit is not Applicable.

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Tutorials 12 2 24 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 10 10 Preparation for final exam 1 15 15 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 101

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 1 1 LO.2 1 1 1 LO.3 1 LO.4 1 LO.5 1 1